EXTREME SOUR WARHEAD ICE CREAM

235 Calories

JP & Julia teamed up with good friend Josh Elkin to experiment with ice cream recipes using their favorite sour candy treat, Warheads.  They have made so many ice cream’s before but this is the first time using the dry ice method.  Feel free to use a traditional ice cream maker but this makes it a bit more fun and much faster.

Prep Time: 3 0 mins
Cook Time: 10 mins
Total Time: 4 0 mins

Author: HellthyJunkFood
Recipe Type: Dessert
Cuisine: American
Serves: 4

Ingredients:

• 2 Cups Heavy Cream
  
• 2 Cups Whole Milk
  
• 1 Cup Blue Raspberry Warheads
  
• 1 Cup Water (approximately)
  
• ¾ Cup Sugar
  
• ¼ tsp Salt
  
• ½ Cup Crushed Warheads (any flavor)
  
• 5-20 Tbsp Crushed Dry Ice
  
• Blue Food Dye or Gel
  

THINGS YOU'LL NEED:

• HJF Cutting Board: https://bit.ly/2Eyhr3R
  
• HJF Apron: https://bit.ly/2Ez9z0
  

Instructions:

1. Take 1 Cup of Extreme Sour Warheads (We went with blue) and put them in a pot with 1 cup of water. Bring this to a simmer, stirring occasionally until it creates a syrup. Use more or less water depending on the thickness you desire.
   
2. Whisk together your heavy cream, whole milk, Warhead Syrup, sugar, salt, and food dye. Set aside.
   
3. Feel free to use an ice cream maker from this point on in the recipe OR try our new method with dry ice.
   
4. Place a towel down on a flat surface and carefully dump about ½ a pound of dry ice into the towel. Using a mallet, crush the dry ice into a powder.
   
5. Pour your ice cream mixture into a stand mixer and turn on slow speed
   
6. Add one tablespoon of dry ice into the mixture at a time until it thickens into your ice cream
   
7. Scoop out some into a dish and top it off with some crushed Sour Warheads and Citric Acid if your brave enough... get ready to pucker up because this may be sweet but it is also extremely sour!
   

Nutritional Information:

Serving Size: 1 Calories: 235 Fat: 3 Saturated Fat: 2 Unsaturated Fat: 1 Trans Fat: 1 Carbohydrates: 55 Sugar: 46 Sodium: 80 Fiber: 0 Protein: 5 Cholesterol: 15