Blog Post

Cooking Seafoods LARGEST Clam Feat. The Geoduck

Julia Goolia • Sep 11, 2023

I head to China Town to search for the famous Geoduck to see if it this strange seafood is as amazing as everyone says it is. 


80 Calories Per Serving

Cooking Seafoods LARGEST Clam Feat. The Geoduck

From y'alls request I'm getting into the weird and extreme taking on cooking challenges by getting in the kitchen with ingredients I've never seen before starting with the goeduck aka the World's Largest Clam. Follow these instructions below if you'd like to make one yourself. 

Author: HellthyJunkFood
Recipe Type: Appetizer
Cuisine: Asian
Serves: 1

 THINGS YOU'LL NEED:

  • One Pot 
  • Tongs
  • Knife
  • Cutting Board

INGREDIENTS:

  • 1 Geoduck
  • Limes
  • Sriracha
INSTRUCTIONS:
  1. Boil for 20 seconds.
  2. Break out of its shell. Remove the guts and the pull off the membrane. 
  3. Boil the shell for 5 minutes to use as a serving plate. 
  4. Slice the geoduck thin. 
  5. Squeeze some lime for acidity and add some sriracha for spice. 

Serving Size: 1 Calories: 80 Fat: 0g Saturated Fat: 0g Trans Fat: 0g Carbohydrates: 0g Sugar: 0g Sodium: 300mg Fiber: 14g Protein: 17g Cholesterol: 30mg

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