We have been wanting to make a Giant Sushi Donut for a long time and with the the help from our friends, at Wave Asian Bistro & Sushi, we were able to make it happen.

7,680 Calories

GIANT SUSHI DONUT
 
Prep time
Cook time
Total time
 
We have been wanting to make a Giant Sushi Donut for a long time and with the the help from our friends, at Wave Asian Bistro & Sushi, we were able to make it happen.
Author:
Recipe type: Entree
Cuisine: Japanese
Serves: 1
Ingredients
  • 6 Pounds Sticky Rice
  • Spicy Tuna
  • Spicy Crab
  • Cucumber, Thinly Sliced
  • Seaweed Salad
  • 4 Sheets Seaweed
Toppings
  • Ahi Tuna
  • Salmon
  • Escolar
  • Yellow Tail
  • Cucumber, thinly sliced
  • Avocado, thinly sliced
  • Masago, Red and Orange
  • Scallions
  • Sesame Seeds, Black and White
Things You'll Need
Instructions
  1. Cook the sticky rice. Add sugar and rice wine vinegar.
  2. Place plastic wrap inside the large donut mold. Pack ¾'s of the rice into the mold. Leaving space in the center for a donut filling.
  3. Fill with layers of seaweed salad, spicy crab, sliced cucumbers, and spicy ahi tuna.
  4. Take the rest of the rice, roll into a ball, press down firmly, and layer over top. Make sure there is no filling showing.
  5. Cover the bottom with four pieces of seaweed.
  6. Carefully flip the giant sushi donut out of the mold onto a cutting board,
  7. Prepare all of your toppings. Slice fish and set aside.
  8. Decorate the donut! Sectioned off the donut with a layer of Ahi tuna, Salmon, Escolar, Yellow Tail, Avocado, Cucumber, and Masago.
  9. Garnish with green onion on top of the fish and shake sesame seeds on top of the rest.
Hellthy Nutritional Information
Serving size: 1 Calories: 7,680 Fat: 90 Saturated fat: 11 Unsaturated fat: 7 Trans fat: 0 Carbohydrates: 1,147 Sugar: 133 Sodium: 19,485 Fiber: 34 Protein: 487 Cholesterol: 590

 

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