DIY GIANT SUSHI DONUT

7,680 Calories

We have been wanting to make a Giant Sushi Donut for a long time and with the the help from our friends, at Wave Asian Bistro & Sushi , we were able to make it happen.

Prep Time: 1 hour
Cook Time: 30 mins
Total Time: 1 hour 30 mins

Author: HellthyJunkFood
Recipe Type: Entree
Cuisine: Japanese
Serves: 1

Ingredients:

• 6 Pounds Sticky Rice
  
• Spicy Tuna
  
• Spicy Crab
  
• Cucumber, Thinly Sliced
  
• Seaweed Salad
  
• 4 Sheets Seaweed
  

Toppings:

• Ahi Tuna
  
• Salmon
  
• Escolar
  
• Yellow Tail
  
• Cucumber, thinly sliced
  
• Avocado, thinly sliced
  
• Masago, Red and Orange
  
• Scallions
  
• Sesame Seeds, Black and White
  

Things You'll Need:

• Giant Donut Mold: https://amzn.to/2KykcFQ
  
• Plastic Wrap
  
• HJF Cutting Board: http://bit.ly/2Eyhr3R
  
• HJF Apron: http://bit.ly/2Ez9Cz0
  

Instructions:

1. Cook the sticky rice. Add sugar and rice wine vinegar.
   
2. Place plastic wrap inside the large donut mold. Pack ¾'s of the rice into the mold. Leaving space in the center for a donut filling.
   
3. Fill with layers of seaweed salad, spicy crab, sliced cucumbers, and spicy ahi tuna.
   
4. Take the rest of the rice, roll into a ball, press down firmly, and layer over top. Make sure there is no filling showing.
   
5. Cover the bottom with four pieces of seaweed.
   
6. Carefully flip the giant sushi donut out of the mold onto a cutting board,
   
7. Prepare all of your toppings. Slice fish and set aside.
   

Hellthy Nutritional Information:

• Serving Size: 1
  
• Calories: 7,680
  
• Fat: 90
  
• Saturated Fat: 11
  
• Unsaturated Fat: 7
  
• Trans Fat: 0
  
• Carbohydrates: 1,147
  
• Sugar: 133
  
• Sodium: 19,485
  
• Fiber: 34
  
• Protein: 487
  
• Cholesterol: 590