DIY JOLLIBEE PART 2

Our Jollibee menu recreations continue in the HJF kitchen.  We’re learning that not only can you easily make these dishes but cooking them up truly brings the dishes to the next level.  See below recipes for the Palabok, the Aloha Burger, and the Burger Steak.  We won’t stop until we recreate the entire menu so make sure to let us know which Jollibee menu items you’d like to see us make next.

The Palabok Fiesta is a classic staple on the Jollibee menu with bihon noodles served topped with palabok sauce, egg, ground pork, shrimps, and chicharon.  This dish has many parts but it’s execution is quick and is incredibly gratifying.

576 Calories

Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins

Author: HellthyJunkFood
Recipe Type: Entree
Cuisine: Fillipino
Serves: 1

Ingredients:

• 1 Pkg Rice Noodles
  
• Cook the Ground Pork
  
• 1 lb Ground Pork
  
• 2 Tbsp Sesame Oil
  
• 1 Tbsp Garlic, Minced
  
• 1 Tbsp Red Onion, Minced
  
• 1 Tbsp Soy Sauce
  
• 1 Tbsp Vinegar
  

Palabok Sauce:

• 1 Pack Mama Sitas Palabok Sauce
  
• Water, to pkg directions
  
• 1 Tbsp Oil
  
• 1 Tbsp Garlic, Minced
  

Toppings:

• Chiccharon, chopped
  
• Fried Shrimp
  
• Boiled Egg, Cut in Half
  
• Calamansi OR Lemon
  
• Parsley, for Garnish
  

Things You'll Need:

• Palabok Sauce: http://amzn.to/2FvAr6K
  
• Bacon Cooker: http://amzn.to/2G3DgJX
  
• Calamansi: http://amzn.to/2FvuMh7
  
• Bihon Noodles: http://amzn.to/2tl4qcU
  
• Cutting Board: http://bit.ly/2Eyhr3R
  
• Apron: http://bit.ly/2Ez9Cz0
  

Instructions:

1. Soak noodles in water for 15 minutes. Boil, strain, and set aside.
   
2. Cook ground pork by heating 1 Tbsp of oil in a pan at medium high heat. Add garlic, chopped onion, and stir together until aromatic. Add the ground pork and cook through.
   
3. Once cooked add soy sauce and vinegar, stir until well combined. Set aside.
   
4. Make the gravy by mixing Mama Sita's Palabok Sauce with water and set aside. Bring a medium sauce pan to medium high heat. Add oil, garlic, and palabok sauce to the pan and cook down until it thickens.
   
5. Build your dish. Plate with noodles, palabok sauce, chopped chicharron, pork, shrimp, boiled egg, kalamansi, and parsley.
   

Nutritional Information:

Serving Size: 1 Calories: 576 Fat: 16 Saturated Fat: 6 Unsaturated Fat: 2 Trans Fat: 5 Carbohydrates: 77 Sugar: 1 Sodium: 2,293 Fiber: 3 Protein: 27 Cholesterol: 174

Jollibee’s Aloha Burger is our favorite burger on the menu.  It’s pan fried burger patties, grilled pineapple ring, and honey mustard make this burger stand out from other fast food chains.  That’s right, pineapples on burgers is a good thing.

550 Calories

Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins

Author: HellthyJunkFood
Recipe Type: Entree
Cuisine: Filipino
Serves: 6

Ingredients:

• 1 lb Ground Beef
  
• 3 Tbsp Soy Sauce
  
• Ground pepper
  
• 2 Tbsp flour
  
• 3 Tbsp Dried Minced Onion, Re-hydrated
  

Toppings:

• Pineapple
  
• American Cheese
  
• Lettuce
  
• Bacon
  
• Honey Mustard
  
• Burger buns
  

THINGS YOU'LL NEED:

• HJF Cutting Board: https://bit.ly/2Eyhr3R
  
• HJF Apron: https://bit.ly/2Ez9Cz0
  

Instructions:

1. Cook bacon and set aside.
   
2. Cut down pineapple into rings. Set aside.
   
3. In a large bowl, mix together ground beef, soy sauce, ground pepper, flour, and re-hydrated minced onion. On parchment paper, form burger patties.
   
4. Heat a medium saute pan to medium high heat with 4 Tbsp of oil in the pan. Pan fry each burger patty for 5 minutes per side or until cooked through. Set aside on a paper towel.
   
5. In a second pan toast bun and sear pineapple ring on each side.
   
6. Build the burger starting with the bottom bun, honey mustard sauce, burger patty, cheese slice, burger patty, lettuce, Pineapple, bacon and honey mustard.
   

Nutritional Information:

Serving Size: 1 Calories: 550 Fat: 37 Saturated Fat: 15 Unsaturated Fat: 3 Trans Fat: 6 Carbohydrates: 1 Sugar: 24 Sodium: 1,718 Fiber: 4 Protein: 43 Cholesterol: 121

Deep fried burger patties, served over rice, topped with a mushroom gravy.  This Jollibee recreation is truthfully so delicious when you make it from scratch.

792 Calories

Prep Time: 30 mins
Cook Time: 1 hour
Total Time: 1 hour 30 mins

Author: HellthyJunkFood
Recipe Type: Entree
Cuisine: Filipino
Serves: 3

Ingredients:

• 1 lb Ground Beef
  
• 3 tbsp Soy Sauce
  
• Ground pepper
  
• 2 tbsp flour
  
• 3 tbsp Red Onion
  

Gravy:

• ¾ Cup Canned Button Mushrooms
  
• Mushroom Soup Powder (OPTIONAL)
  
• 1 Beef Bouillon (Beef Flavored Cubes)
  
• 2 Tbsp Flour
  
• Accompaniment
  
• Rice
  

THINGS YOU'LL NEED:

• HJF Cutting Board: https://bit.ly/2Eyhr3R
  
• HJF Apron: https://bit.ly/2Ez9Cz0

Instructions:

1. Slice mushrooms. Set aside.
   
2. In a bowl mix together ground beef, pepper, soy sauce, onion, and flour. Then form large burger patties.
   
3. Pan fry beef patties until cooked through.
   
4. Make the gravy by sauteing mushrooms in oil. Add flour until it cooked through, add 2 cups of water and whisk together until combined with the flour.
   
5. Add beef bouillon. Season with salt and pepper to taste. Heat until the gravy cooks down and thickens.
   

Nutritional Information:

Serving Size: 1 Calories: 792 Fat: 44 Saturated Fat: 12 Unsaturated Fat: 3 Trans Fat: 0 Carbohydrates: 48 Sugar: 0 Sodium: 2,105 Fiber: 1 Protein: 52 Cholesterol: 140