DIY ICE CREAM SANDWICH

7,656 Calories

The post DIY ICE CREAM SANDWICH appeared first on HellthyJunkFood.

The ice cream sandwich is one of our all-time favorite sweet treats.  With that, and upcoming National Ice Cream Sandwich Day, we’re ALL IN on creating some delicious ice cream sandwiches starting with the classic ice cream sandwich.

Prep Time: 8 hours
Cook Time: 30 mins
Total Time: 8 hours 30 mins

Author: HellthyJunkFood
Recipe Type: Dessert
Cuisine: American
Serves: 1

Ingredients:

• 2 cups all-purpose flour
  
• 1½ cup cocoa powder
  
• 1½ tsp baking powder
  
• 1½ tsp salt
  
• 2 cups granulated sugar
  
• 3 sticks unsalted butter, melted and cooled slightly, plus more at room temperature for the pan
  
• 4 large eggs
  
• 4 tsp vanilla extract
  
• 1 Gallon Vanilla Ice Cream
  

THINGS YOU’LL NEED:

• Offset Spatula: http://amzn.to/2h3TAhR
  
• HJF Cutting Board: http://bit.ly/2Eyhr3R
  
• HJF Apron: http://bit.ly/2Ez9Cz0
  
• Kitchen Aid: https://amzn.to/2L3imw0
  

Instructions:

1. Preheat oven to 350°F.
   
2. Grease rimmed baking sheet and line it with parchment paper.
   
3. Whisk flour, cocoa powder, baking powder, and salt together.
   
4. Using a stand mixer and whisk attachment combine butter and sugar until creamy. Add eggs, one at a time, and beat until smooth. Beat in vanilla. Add the flour mixture and beat until combined. Looking for a thick batter.
   
5. Smooth the mixture into a thin and even layer into your prepared baking sheet. Bake until cake about 30 minutes. Take out of the oven and let cool completely.
   
6. Carefully transfer cake to a cutting board and cut into 2 rectangular pieces. Using the back of a rounded spoon, indent the cakes to make it look like the classic ice cream sandwich.
   
7. Place plastic wrap in a dish, that can fit the size of your cake, and place the first cake face side down.
   
8. Scoop and place vanilla ice cream on top and make a smooth thick layer.
   
9. Place the second cake on top. Wrap securely with parchment paper and freeze for 6 to 8 hours before serving.
   

Hellthy Nutritional Information:

Serving Size: 1
Calories: 7,656
Fat: 470
Saturated Fat: 283
Unsaturated Fat: 13
Trans Fat: 0
Carbohydrates: 828
Sugar: 115
Sodium: 2,032
Fiber: 47
Protein: 115
Cholesterol: 1,220

There are so many ways to make an ice cream sandwich! What are your favorite cakes or cookies? What is your favorite ice cream flavor? What about toppings? This recipe will give you some ideas of where you can go with it but think outside of the box and let us know what other amazing ice cream sandwiches you're making at home

630 – 1000 Calories

Prep Time: 8 hours
Total Time: 8 hours

Author: HellthyJunkFood
Recipe Type: Dessert
Cuisine: American
Serves: 1-10

Ingredients:

• Choose your "bread" for the sandwich
  
• Cookies
  
• Brownies
  
• Brookies (Cookie & Brownie)
  
• Rice Crispys
  
• French Toast
  
• Bacon
  

Choose your ice cream flavor:

• Vanilla
  
• Chocolate
  
• Mint Chocolate Chip
  
• Oreo Ice Cream
  

Toppings:

• Chocolate Morsels
  
• Nuts
  
• Cheetos
  

THINGS YOU’LL NEED:

• Offset Spatula: http://amzn.to/2h3TAhR
  
• HJF Cutting Board: http://bit.ly/2Eyhr3R
  
• HJF Apron: http://bit.ly/2Ez9Cz0
  

Instructions:

1. Bake or cook your "bread" for the sandwiches. Let cool in full.
   
2. Place plastic wrap down on the counter and put your first "bread" piece face side down.
   
3. Scoop ice cream on top of that.
   
4. Place another "bread" piece on top.
   
5. Seal tight quickly and freeze for 4-8 hours.
   
6. Enjoy whenever you have sugar cravings!
   

Hellthy Nutritional Information:

Serving Size: 1
Calories: 630
Fat: 34
Saturated Fat: 16
Unsaturated Fat: 4
Trans Fat: 2
Carbohydrates: 78
Sugar: 53
Sodium: 335
Fiber: 3
Protein: 9
Cholesterol: 73