I’ve officially turned my Italian mom into the Panda Express lady without the horrible Asian stereotype side effects.  We received several requests from you guys to make this and what better way to spend Sunday with mom?  Sad fact, there are more Panda Express restaurants, than Panda’s in the world.

300 Calories

Prep:  10 minutes
Fry @ 350°F:  5 minutes

Honey Walnut Shrimp
 
Prep time
Cook time
Total time
 
I've officially turned my Italian mom into the Panda Express lady without the horrible Asian stereotype side effects. We received several requests from you guys to make this and what better way to spend Sunday with mom? Sad fact, there are more Panda Express restaurants, than Panda's in the world.
Author:
Ingredients
  • Large Raw Shrimp
  • ⅔ Cup Cornstarch
  • 4 Egg Whites
  • Walnut Halves
  • 3 Tbsp Butter
  • ⅓ Cup Water
  • ⅓ Cup Brown Sugar
  • Scallions (optional)
Honey Walnut Sauce
  • ¼ Cup Mayonnaise
  • 2 Tbsp Honey
  • 1 Tbsp Sweetened Condensed Milk
Equipment
Instructions
  1. Melt 3 Tbsp Butter in a sauce pan and add about 1 Cup of Walnut Halves and mix
  2. Set walnuts aside
  3. Add ⅓ Cup of Water & ⅓ Cup of Brown Sugar and bring to a boil, add Walnuts and reduce heat for 5 minutes or until the sugars caramelize
  4. Add the walnuts back into this mixture and stir
  5. Whisk 4 Egg Whites until fluffy and add to ⅔ Cup Cornstarch
  6. Toss your shrimp into this mixture and fry for 5 minutes at 350°F
  7. Mix the Honey Walnut Sauce ingredients together in a bowl until smooth and brush on the shrimp
  8. Serve with rice, glazed walnuts, glazed shrimp and scallions for color
Panda Express Nutritional Information
Calories 300
Total Fat 23g
Saturated 3.5g
Trans 0g
Cholesterol 100mg
Sodium 440mg
Potassium -mg
Total Carbs 35g
Dietary Fiber 2g
Sugars 9g
Protein 13g
Hellthy Nutritional Information
Calories: 300 Fat: 17g Saturated fat: 3g Trans fat: 0g Carbohydrates: 25g Sugar: 10g Sodium: 350mg Fiber: 2g Protein: 20g Cholesterol: 100mg