Hamburger Helper Burger

So have you given up on life? Then you've probably had Hamburger Helper as an adult. I see fried mac and cheese all the time, so I figured why not deep fry hamburger helper and turn it into an actual hamburger patty. Sound like a pretty fricken awesome idea to me!

Prep Time: 2 0 mins
Cook Time: 40 mins
Total Time: 1 hour

Author: HellthyJunkFood
Recipe Type: Entree
Cuisine: American
Serves: 1 Burger

Ingredients:

• 1 Cup Hamburger Helper
  
• Breadcrumbs
  
• Seasoned Flour
  
• Egg Wash
  
• Bacon Weave
  
• Pretzel Bun
  
• Pepper Jack Cheese
  
• Lettuce
  
• Tomato
  
• Barbecue Sauce
  

Hamburger Helper Ingredients:

• Hamburger Helper Box
  
• 1 Lb Lean Ground Beef
  
• 1-1/4 Cup of Water
  
• 2 Cups Milk
  
• 2 Tbsp Butter
  

THINGS YOU'LL NEED:

• HJF Cutting Board: https://bit.ly/2Eyhr3R
  
• HJF Apron: https://bit.ly/2Ez9z0
  

Instructions:

1. Make hamburger helper per box instructions
   
2. Add a little bit of breadcrumbs at a time until it reaches a thicker consistency. NOTE: You do not need to add this if you let your hamburger helper freeze completely.
   
3. Freeze in round portions, the shape in which you'd like your burger. We greased up the pan we froze our portion size in to ensure it does not stick.
   
4. Toss frozen patty into flour, then egg wash and back into flour
   
5. Deep fry until golden brown. Approximately 3 minutes.
   
6. Now use it to make any type of burger you desire. I used lettuce, tomato, pepperjack, barbecue sauce, an obnoxious bacon weave all on a pretzel bun. It is terrible for you.
   

Nutritional Information:

Serving Size: 1 Calories: 1,200 Fat: 31g Saturated Fat: 11g Trans Fat: 0g Carbohydrates: 175g Sugar: 17g Sodium: 7,000mg Fiber: 4g Protein: 60g Cholesterol: 100mg