Don’t restrict yourself just because the onions you buy are too small.  We found a way to make any onion giant or really small or any shape for that matter.  We believe you too can have a giant onion ring in the comfort of your home.  Oh by the way it tastes a lot like Burger King onion rings, hope that’s not a deal breaker.

340 Calories

Prep:  15 minutes
Freeze:  overnight
Deep Fry @ 350°F:  4 minutes

Giant Onion Ring
 
Prep time
Cook time
Total time
 
Don't restrict yourself just because the onions you buy are too small. We found a way to make any onion giant or really small or any shape for that matter. We believe you too can have a giant onion ring in the comfort of your home. Oh by the way it tastes a lot like Burger King onion rings, hope that's not a deal breaker.
Author:
Ingredients
  • 1 Cup Minced Onion
  • ¼ Cup Flour
  • 1 tsp Onion Powder
  • 1 tsp Onion Salt
  • ½ tsp Salt
  • Panko
Dry Mix
  • 1 Cup Flour
  • 1 tsp Salt
  • ½ tsp Pepper
Wet Mix
  • 1 Cup Milk
  • 1 Egg
Sauce
  • ½ Cup Mayonnaise
  • 1 Tbsp Ketchup
  • 2 Tbsp Creamy Horseradish Sauce
  • ½ tsp Paprika
  • ½ tsp Salt
  • Dash Dried Oregano
  • Dash Black Pepper
Equipment
  • Fryer Ladle: http://amzn.to/2aoC1aO
  • Food Processor: http://amzn.to/1M9eyFc
  • Vegetable Oil: http://amzn.to/2ach3IN
Instructions
  1. Chop up your onion into manageable pieces to throw into your food processor
  2. Grind it up completely and measure out 1 Cup of this mixture along with ¼ Cup Flour, 1 tsp Onion Powder, 1 tsp Onion salt & ½ tsp Salt
  3. Now that you have your onion paste, pipe it out of a sandwich baggy with the tip cut off the size you want your onion rings to be
  4. You can make them any size you want now, not subjecting yourself to what nature intended for an onion ring
  5. Freeze the paste circles you've made overnight
  6. Toss your frozen circles into Dry Mix, Wet Mix and finish it in panko
  7. You can choose to freeze these again to firm up more or just toss them directly into the fryer
  8. Deep fry @ 350°F for 2-4 minutes depending on the size or until golden brown
  9. Dip it in the sauce recipe above and enjoy whatever shape and size you decide to turn your onions into
Hellthy Nutritional Information
Calories: 340 Fat: 15g Saturated fat: 2.3g Trans fat: 0g Carbohydrates: 45g Sugar: 6g Sodium: 150mg Fiber: 4g Protein: 10g Cholesterol: 20mg