Giant Grilled Cheese

3,650 Calories

Grab a big bowl of Tomato Soup because shits going down… actually based on the amount of cheese in this thing… shit ain’t going anywhere.  I beg all of you wonderful people out there to try this at home because at the end of the day you’ll learn how to make your own white bread, which is pretty impressive.

Prep Time: 2 0 mins
Cook Time: 30 mins
Total Time: 5 0 mins

Author: HellthyJunkFood
Recipe Type: Entree
Cuisine: American
Serves: 1

Ingredients:

• 2(.25 ounce) packages active dry yeast
  
• 3 tbsp white sugar
  
• 2½ cups warm water (110 degrees F/45 degrees C)
  
• 3 tablespoons lard, softened
  
• 1 tbsp salt
  
• 6½ cups bread flour
  
• 20 Slices Cheddar Cheese
  
• Tomato Soup
  
• 2% Milk
  
• Butter
  

THINGS YOU'LL NEED:

• HJF Cutting Board: https://bit.ly/2Eyhr3R
  
• HJF Apron: https://bit.ly/2Ez9z0
  
• Griddle: http://amzn.to/1LabbKa
  
• Kitchen Aid Mixer: http://amzn.to/1FKv4f0
  
• Square Baking Pans: http://amzn.to/2j2NGh6
  

Instructions:

1. In your kitchen aid stand mixing bowl, dissolve yeast and sugar in warm water
   
2. Stir in lard, salt & 2 cups of flour
   
3. Stir in the remaining flour, ½ a cup at a time, mixing in between adding flour
   
4. TIP: keep a tally because it's easy to forget how many cups you are on
   
5. Mix for approximately 8 minutes or until dough is smooth and elastic
   
6. Lightly oil a bowl and toss your dough into the oil, cover with a damp cloth and let it rise in a warm place for 1 hour or until doubled in size
   
7. Deflate the dough and divide it in half on a floured surface
   
8. Press them out until they are the size of your square baking pans
   
9. Grease the square baking pans and add dough, cover and let rise for 40 minutes
   
10. Bake for 30 minutes at 375°F or until top is golden brown
    
11. Let your bread rest until it's cool and carefully make your giant bread slices on both sides of each loaf
    
12. Soften some butter and brush it on one side of your bread
    
13. Grill on medium heat adding as much cheese as you want
    
14. Flip after the bottom is golden brown, approximately 3-5 minutes
    
15. Grill the other side until golden brown
    
16. Finish in the oven if the cheese hasn't fully melted to prevent the bread from over grilling
    
17. Dip it in a giant bowl of tomato soup and take pictures so you can make all your friends jealous
    

Nutritional Information:

Serving Size: 1 Calories: 3,650 Fat: 195g Saturated Fat: 115g Unsaturated Fat: 0g Trans Fat: 0g Carbohydrates: 280g Sugar: 18g Sodium: 6,400mg Fiber: 12g Protein: 170g Cholesterol: 440mg