This recipe will help you become more important to those that think little of you.  Make giant things happen in life. Make a Giant Big Mac.

4,125 Calories

Prep:  15 minutes
Bake @ 350°F:  45 minutes

Giant Big Mac
 
Prep time
Cook time
Total time
 
This recipe will help you become more important to those that think little of you. Make giant things happen in life. Make a Giant Big Mac.
Author:
Ingredients
  • 3 Lbs 80/20 Ground Beef
  • Shredded Iceberg Lettuce
  • American Cheese
  • Dill Pickle Chips
  • Mac Sauce
  • Dehydrated Minced Onions
Sesame Seed Bun
  • 1-1/2 cups lukewarm water*
  • 1 Tbsp Rapid Rise Yeast (blue packet)
  • 2 tsp salt
  • 4 Tbsp soft butter
  • 2 Tbsp Granulated Sugar
  • 3-1/2 Cups All-Purpose Flour
  • ½ Cup nonfat dry milk granules
  • 1 Egg (beat on top)
  • Sesame Seeds
Mac Sauce
  • ¼ Cup Light Mayonnaise
  • ¼ Cup Light Miracle Whip
  • 2 Tbsp Light Sweet and Spicy French Salad Dressing
  • 1 Tbsp Dill Pickel Relish
  • ½ Tbsp Sweet Relish
  • 1 Tsp Sugar
  • 1 Tsp Onion Powder
  • 1 Tsp White Vinegar
  • 1 Tsp Ketchup
Equipment
  • Kitchen Aid Mixer: http://amzn.to/1FKv4f0
  • Griddle: http://amzn.to/1LabbKa
  • Silicone Mat: http://amzn.to/1Y7LKWz
  • 8" Cake Ring: http://amzn.to/2gT6uPp
Instructions
Giant Hamburger Bun
  1. To make a giant hambuger bun you'll need to mix the hot water, yeast, salt, sugar, softened butter, dry milk powder and 1 Cup of flour into a stand mixer on slow speed.
  2. Keep adding flour until you reach a dough consistency and all the components pull away from the sides of the bowl (approximately 3-1/2 cups total)
  3. Toss your dough into a bowl that has been sprayed with oil covered and let is rise in a warm area for 2 hours or until doubled in size
  4. Now toss your dough into the 8" ring mold coverd on a baking sheet and let that rise for at least 1 hour
  5. Lightly brush a beaten egg on top and sprinkle sesame seeds on top
  6. Bake @ 350°F for 45 minutes or until the internal temperature is 195°F-200°F
Giant Big Mac
  1. Weigh out 2 balls of meat to approximately 1.5 pounds each and press them out into until the diameter is 2 inches larger around than the bun (to accomodate for shrinkage)
  2. Season with salt, pepper (msg optional)
  3. Grill for 6 minutes per side on medium high heat
  4. Mix the Mac Sauce ingredients together in a seperate bowl and chill for use later on
  5. Soak your dehydrated minced onions in warm water and use later on
  6. Cut your giant bun into thirds and grill until golden brown
Assemble big mac
  1. ​​Bottom Bun
  2. Mac Sauce
  3. Shredded Iceberg Lettuce
  4. American Cheese (approximately 6 slices)
  5. Beef Patty
  6. Dehydrated Minced Onions
  7. Middle Bun
  8. Mac Sauce
  9. Shredded Iceberg Lettuce
  10. Dill Pickle Chips
  11. Beef Patty
  12. Dehydrated Minced Onions
  13. Top Bun
Hellthy Nutritional Information
Calories: 4125 Fat: 200g Saturated fat: 65g Trans fat: 0g Carbohydrates: 300g Sugar: 30g Sodium: 7,400mg Fiber: 12g Protein: 255g Cholesterol: 720mg

 

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