This recipe was inspired by Julia wanting to buy an ice cream maker attachment to our kitchen aid stand mixer.  Apparently this is all the rave in New York City to be walking around the streets with black ice cream.  I’m not sure if this is a political stand, but enjoy it before Trump passes a bill against it or something I dunno.  A shop called Morgenstern’s Finest Ice Cream sells this black ice cream and I’d be willing to go to New York City just to catch Pokemon.  Either way we retrieved the recipe through deep research, trial & error but for some reason ours did not come out as black…  There must be something else used… like squid ink perhaps?  Enjoy it for what it is and learn the process to making a healthy vegan ice cream.

185 Calories Per Serving
Makes 4 Servings

Prep:  5 minutes
Cook:  10 minutes
Chill:  4 Hours
Mix:  10-20 minutes

Black Ice Cream
 
Prep time
Cook time
Total time
 
This recipe was inspired by Julia wanting to buy an ice cream maker attachment to our kitchen aid stand mixer. Apparently this is all the rave in New York City to be walking around the streets with black ice cream. I'm not sure if this is a political stand, but enjoy it before Trump passes a bill against it or something I dunno. A shop called Morgenstern's Finest Ice Cream sells this black ice cream and I'd be willing to go to New York City just to catch Pokemon. Either way we retrieved the recipe through deep research, trial & error but for some reason ours did not come out as black... There must be something else used... like squid ink perhaps? Enjoy it for what it is and learn the process to making a healthy vegan ice cream.
Author:
Ingredients
Equipment
Instructions
  1. Begin by freezing the ice cream bucket thing
  2. Before opening up the coconut milk, shake it
  3. Mix ½ Cup Coconut milk with ¼ Cup Cornstarch to make a slurry to be used later
  4. Pour the remaining 1-1/2 Cups Coconut milk into a sauce pan on medium low heat
  5. Mix in ½ Cup Sugar, ¼ tsp Salt until fully dissolved
  6. Whisk in the cornstarch slurry, heat until thickened but keep mixture from a boil
  7. Stir in vanilla extract & coconut ash (for black color and health benefits)
  8. Let chill before refrigerating and cover with plastic wrap to avoid that weird film that develops on top of stuff when exposed to air
  9. Refrigerate for 4 hours
  10. Now get ur ice cream maker ready to pour the liquid in, however those instructions explain do it that way
  11. Then mix for 10-2o minutes or until it looks like ice cream (slow speed)
  12. If it never ends up looking like ice cream than you're going to be very upset
  13. Enjoy
Hellthy Nutritional Information
Serving size: 1 cup Calories: 185 Fat: 6g Saturated fat: 2g Trans fat: 0g Carbohydrates: 30g Sugar: 24g Sodium: 225mg Fiber: 1g Protein: 3g Cholesterol: 0mg

 

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