DIY EDIBLE TIDE PODS FT UGLY SWEATER COOKIE
9,977 Calories
DIY Edible Tide Pods
We have jumped on the Christmas spirit band wagon this year in making Ugly Sweater Christmas Sweater Cookies. Seen some fun designs online and thought to ourselves, we should try to make one life size. Did we succeed? I think so... especially when it comes to making sure this cookie was extra ugly. This is a great recipe for kids and one giant cookie will feed the whole family this holiday season. Yum!
Prep Time: 5 mins
Cook Time: 60 mins
Total Time: 1 hour 5 mins
Recipe type: Dessert
Cuisine: American
Serves: 1
Ingredients:
- 4 Tubes Sugar Cookie Dough
Icing:
- 5 Cups Confectioners Sugar
- 10 Tbsp Milk
- 10 Tbsp Light Corn Syrup
- 2 Tbsp Vanilla Extract
- 50 Color Set: https://amzn.to/2Ec4XbV
Things You'll Need:
- Scriber: https://amzn.to/2EeOtsz
- Ugly Sweater Cookie Cutters: https://amzn.to/2PvGuci
- Kitchen Aid Stand Mixer: https://amzn.to/2L3imw0
- HJF Cutting Board: http://bit.ly/2Eyhr3R
- HJF Apron: http://bit.ly/2Ez9Cz0
Instructions:
- Either make sugar cookie dough our use store bought pre-made sugar cookie dough.
- Place two silicon mats on a large sheet pan.
- Mold the cookie dough into 1 large, flat sheet, using a rolling pin to make one even layer.
- Cut the cookie dough into the shape of a giant ugly sweater.
- Bake at 350°F for 45 minutes to an hour, or until golden brown.
- Make the icing by mixing confectioners sugar and milk in a stand mixer on slow speed, until creamy. Whisk in corn syrup and extract. Pour the icing into separate bowls and stir in food coloring.
- Decorate. Make sure to let the icing set in between layers. Have fun with this part!
Nutritional Information:
Serving Size: 1 Calories: 9,977 Fat: 322 Saturated Fat: 97 Unsaturated Fat: 1 Trans Fat: 0 Carbohydrates: 1,736 Sugar: 1,287 Sodium: 6,160 Fiber: 1 Protein: 65 Cholesterol: 325