How To Make Asias Ultimate Omelette 🥘🥚🍳

We perfect the tornado omelette and cook up the biggest and best pan toast that ever existed. 

170-540 Calories Omelette

Got a bunch of eggs in your fridge?  Try making one of these crazy Japanese and Korean style egg dishes.  Take it to the next level by making it ULTIMATE just like JP in our recipe video. 

Making your eggs in this style will change your way of thinking about how eggs are not just for breakfast.

Instructions: 

1. In a large mixing bowl whisk together the eggs.
2. Place rice on a plate and set aside.
3. Heat the non skillet to medium high heat.  Add butter.  Pour the whisked eggs into the pan. 
4. Once you start to see a white exterior to the eggs, use the chopsticks to bring the eggs into the center and rotate to make the eggs loo like a tornado. Use the handle of the skillet to help rotate the eggs without tearing. 
5. Place on top of rice and serve with a sauce.

Nutritional Facts:
Serving Size: 1 Calories: 327  Fat: 21  Saturated Fat: 8  Unsaturated Fat: 0 Trans Fat: 0 Carbohydrates: 21  Sugar: 1  Sodium: 483 Fiber: 1 Protein: 23 Cholesterol: 569

This sandwich is great in its first layer... but going in on layer after layer, is like making a croissant style egg sandwich and tasted exceptional.

INSTRUCTIONS:

1. Heat a skillet to medium high heat.  Add butter.  Pour a portion of the eggs into the pan and cook.  Place bread on top and add cheese and breakfast meats (bacon, ham, or sausage). 
2. Add more butter, pour more egg and cook, flip.  Repeat until you use all of the egg.
3. Cook an egg over easy and place on top.
4. Cut the sandwich in half and serve. 

Nutritional Facts:
Serving Size: 1 Calories: 309  Fat: 16  Saturated Fat: 7  Unsaturated Fat: 2 Trans Fat: 0 Carbohydrates: 25  Sugar: 332  Sodium: 332 Fiber: 1 Protein: 18 Cholesterol: 382