DIY TACO PIZZA
738 Calories
DIY Taco Pizza
We love tacos. We love pizza. So why not put tacos on a pizza as toppings?! That’s exactly what we did in this recipe.
In partnership with QDOBA Mexican Eats we created what may be the most delicious Mexican Italian fusion ever. With QDOBA’s fresh and quality ingredients, we built our own tacos stuffed with fire roasted shrimp, steak, pico de gallo, fajita veggies, and so much more. The taco build is the fun part. Personalize it! Make it your own.
Prep Time: 1 hour
Cook Time: 1 hour
Total Time: 2 hours
Author: HellthyJunkFood
Recipe Type: Entree
Cuisine: American
Serves: 10
Ingredients:
- 2 Pizza Doughs
- 1 Cup Marinara
- 2 Cups Mozzarella Cheese, Shredded
- 8 Oz Hand Smashed Guacamole
- 20 Flour Tortillas
- 10 Hard Shell Tacos
Protein:
- Fire roasted shrimp
- Steak
- Bacon
Fixings:
- Tomato, Diced
- Pico De Gallo
- Cotija Cheese
- Fajita Veggies
- Black Beans
- Corn
- Sour Cream
- Chimichurri
Instructions:
- Proof pizza dough. Stretch out on a flowered surface.
Stretch out the second pizza dough and place on top. You are doubling up the
pizza dough to make it sturdy enough to hold the taco toppings. Add marinara,
using the back of a spoon to spread evenly, and mozzarella cheese and bake at
450°F until cooked through.
- While pizza is baking build your tacos. (Listed below)
- Slice pie after baking. Place tacos along the outside of
the pizza.
- Fill the center with hand smashed guacamole, a swirl of
sour cream, and garnish with cotija cheese.
- Taco 1: Shrimp Taco – Fire roasted shrimp, and a sprinkle
of cotija
- Taco 2: Shrimp w/Fajita Veggies Taco – Bacon, black
beans, corn, sour cream
- Taco 3: Surf and Turf Taco – Shrimp, steak, tomato, chimichurri
- Taco 4: Steak Taco – Bacon, queso, pico de gallo, and a
crispy taco shell wrapped in a flour tortilla with 3 cheese queso
Nutritional Information:
Serving Size: 1 Calories: 738 Fat: 21 Saturated Fat: 7 Unsaturated Fat: 0 Trans Fat: 0 Carbohydrates: 97 Sugar: 6 Sodium: 1,353 Fiber: 8 Protein: 37 Cholesterol: 40
