DIY Clear Chips

45 Calories

Picking up on the transparent chip trend JP & Julia head to the test kitchen to see if they can make it at home.  In this video they create clear chips, black chips, and even try out a version with Doritos.  The biggest hassle on this one is waiting so if you have a lot of patience we’d recommend you try this out.  Either that or eat normal chips.  They’re just as good or better.

Prep Time: 24 hours
Cook Time: 4 hours
Total Time: 28 hours

Author: HellthyJunkFood
Recipe Type: Entree
Cuisine: American
Serves: 1

Ingredients:

• Potato Stock
  
• 5 Potatoes
  
• 4 Cups of Water
  
• 2 Tbsp Oil
  
• 1 tsp Salt
  

Chip Ingredients:

• 1 Tbsp Potato Starch: http://amzn.to/2FvFyRl
  
• 1 Cup Potato Stock
  

Dorito Version:

• 1 Tbsp Corn Starch
  
• 2 Cup Dorito Water
  

Things You'll Need:

• Cutting Board: http://bit.ly/2Eyhr3R
  
• Apron: http://bit.ly/2Ez9Cz0
  

Instructions:

1. Create Potato Stock
   
2. Clean and cut a vent into each potato.
   
3. Place potatoes and water in a pot with oil and salt.
   
4. Bring to a boil and simmer for 25 minutes. Cool.
   
5. Drain the potatoes, keeping the stock, and reserve the potatoes for a different recipe.
   
6. Let the stock cool and then sit in the fridge over night.
   
7. Make your chips
   
8. In a small sauce pan combine 1 cup of potato starch with 1 cup potato stock. Bring to a boil, whisking continuously, until thickens. Pour into a squirt bottle. (if you want this black add black food dye)
   
9. On a nonstick baking sheet, lined with baking mat or parchment paper, create circle chip shapes out of your mixture.
   
10. Place in the oven at 200°F for 4 hours or until the chips are dehydrated. Serve.
    

Nutritional Information:

Serving Size: 12 Calories: 45 Fat: 0 Saturated Fat: 0 Unsaturated Fat: 0 Trans Fat: 0 Carbohydrates: 10 Sugar: 1 Sodium: 570 Fiber: 0 Protein: 0 Cholesterol: 0