Soft Pretzel Crust Pizza
Hellthy JunkFood • October 12, 2014
200 Calories Per Slice
Soft Pretzel Crust Pizza
Ever wanted a Pizza without tomato sauce? Me neither. Anyway, this was a remake from Little Caesar’s New Pretzel Crust Pizza! This was rather simple to make providing it took us three different attempts to perfect it. But that’s the beauty, we work out the kinks for you!
Prep
Time:
1
0 mins
Cook Time: 15
mins
Total Time: 25
mins
Author: HellthyJunkFood
Recipe Type: Entree
Cuisine: American
Serves: 1
Ingredients:
- Pretzel Dough
- Pizza Sauce
- Vegetable Oil
- Mozzarella Cheese
- Cheddar Cheese
- Queso Dip
- Parmesan Cheese
- Asiago Cheese
- Fontina Cheese
- Enema
- Turkey Pepperoni
Pretzel Dough Kit:
- Flour
- Yeast Packet
- Sea Salt Packet
- Baking Soda
Instructions:
- According to the pretzel kit we mixed the yeast, flour, water and oil
all together at once. When making bread I usually mix the yeast and
water separately. Make sure your water is Hot, but not boiling when
mixing together. If it's too hot it could kill the yeast.
- Roll the dough into a smooth ball, cover it in a bowl and let it rest
until the dough doubles in size.
- Get a large pot and bring it to a boil with water and baking soda
- Roll your dough out to be able to fit into whatever pot you are
soaking this in.
- Soak your dough in the baking soda mixture for 15 seconds per side
- If you want your pizza larger, just make sure the dough is thick that
way you can spread it out thinner after taking out of the baking soda
- Layer with sauce cheese and toppings and bake at 450°F for 15
minutes and it should come out cooked perfectly!
Nutritional Information:
Serving Size: 1 Calories: 200 Fat: 5g Saturated Fat: 3g Trans Fat: 0g Carbohydrates: 25g Sugar: 2g Sodium: 350mg Fiber: 1g Protein: 10g Cholesterol: 20mg
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