DIY GIANT PRINGLES

Hellthy Junk Food • Apr 14, 2019

The day has finally come!! We made the World's Largest Pringles!!

94 Calories per chip!

DIY GIANT PRINGLES

Join us in the test kitchen as we dive into the newly surfaced Pringles recipe. Learn how to make the potato chips themselves as well as the packaging and wow our friends, family, and a few random acquaintances too.

Ingredients:

50 grams Potato Flour
10 grams Potato Starch
1 Tbsp Salt
1 Tbsp Oil
1/2 Cup Water
cheese powder

THINGS YOU’LL NEED:

Tin Foil
Parchment Paper
Kitchen Aid: https://amzn.to/2L3imw0
Pasta Extruder: https://amzn.to/2WPTsFZ
Tortilla Press: https://amzn.to/2FUXQge
Deep Fryer: http://amzn.to/2nHDBe6
2 Large Strainers: https://amzn.to/2CZbuOA
HJF Cutting Board: http://bit.ly/2Eyhr3R
HJF Apron: http://bit.ly/2Ez9Cz0

Instructions:

Combine potato flour, potato starch, salt, oil, and water. Knead until it comes together and set aside.
Cut out pringle forms for the deep fryer out of 2 large strainers. Carefully fold into the Pringle shape.
Place a small ball of dough between two peices of parchement paper on the tortilla press. Use a tooth pick to create air holes in the chip. Place between medal pringle form.
In a preheated deep fryer use 2 tongues to carefully place the chip in. Rotate to crisp on both sides for about 3 minutes.
Set on a wire wrack and season with salt.

Nutritional Facts:
Serving Size: 1 Calories: 94 Fat: 6 Saturated Fat: 2 Unsaturated Fat: 1 Trans Fat: 0 Carbohydrates: 10 Sugar: 1 Sodium: 94 Fiber: 1 Protein: 1 Cholesterol: 0

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