DIY PICKLE SANDWICHES
Hellthy Junk Food • July 31, 2019
Pickles replacing bread is the best way to cut out carbs... and add to your sodium intake.
287 Calories
DIY Pickle Sandwiches 101
Now an all time favorite crazy recipe... the pickle sandwich! Highly recommend ALL pickle lovers try this out.
This probably is one of the healthiest recipes we've ever shared. So please enjoy, for the heLLth of it!
Ingredients
- Large (whole or halved) Kosher Dill Pickles
- Kosher Dill Sandwich Pickles
- Deli Meat (Turkey, Salami, Corn Beef, Roast Beef)
- Cheese (Provolone, Swiss)
- Shredded Lettuce
- Tomato
- Sauce (Spicy Mustard, Sriracha Mayo)
- Oil and Vinegar
- Salt and Pepper
THINGS YOU’LL NEED:
- Toothpicks
- HJF Cutting Board: http://bit.ly/2Eyhr3R
- HJF Apron: http://bit.ly/2Ez9Cz0
Instructions:
- Cut pickles in half
- Scoop out the center with a tablespoon
- Build a deli sandwich. We made one with turkey, salami, provolone, lettuce, tomato, and aioli and another with corn beef, Swiss, lettuce, tomato, with spicy mustard.
Nutritional Facts:
Serving Size: 1 Calories: 287 Fat: 20 Saturated Fat: 5 Unsaturated
Fat: 0 Trans Fat: 0 Carbohydrates: 11 Sugar: 4 Sodium: 1,717 Fiber: 3 Protein: 15 Cholesterol: 40
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