DIY Giant Combos
Hellthy JunkFood • December 19, 2020
Go into the Combos bag only once with this oversized creation!
2,076 Calories per combo
DIY Giant Combos
You deserve this.
Author: HellthyJunkFood
Recipe Type: Entree
Cuisine: American
Serves: 1
Ingredients:
- Pillsbury Thin Crust Pizza Dough
- Baking Soda
- Sea Salt
- Nacho Cheese
- Secret Pizza Paste Ingredients:
- 4 6 oz Cans Tomato Paste
- 4Tbsp Water
- 80 Thin Pepperoni Slices
- 1 Cup Grated Cheese
- 4 Tbsp Oregano
- 4 Tsp Salt
THINGS YOU'LL NEED:
- Empty Pringles Container
- Food Processor: https://amzn.to/3m3gBRF
- HJF Cutting Board: https://bit.ly/2Eyhr3R
- HJF Apron: https://bit.ly/2Ez9z0
Instructions:
- Roll out dough nice and thin and then cut into strips the width of the combos you desire.
- Take your wooden spoon handle and roll the dough around the circular rod. It has the perfect diameter for a combo.
- After making a full circle, trim off the excess dough and then pinch the dough together to join the two as one.
- For the Pretzel type, the only deviation you will make is brushing it with boiling baking soda and water. 10 cups water / ½ cup baking soda.
- Bake these at 400°F for 10 minutes, flipping half way.
- Blend the Secret Pizza Paste Ingredients as listed above in a food processor.
- Using zip lock baggies, fill them and snip a tiny hole to fill the cylinder combo bread things.
Nutritional Information:
Serving Size: 1 Calories: 2,076 Fat: 82g Saturated Fat: 30g Trans Fat: 0g Carbohydrates: 225g Sugar: 25g Sodium: 9,576mg Fiber: 8g Protein: 106g Cholesterol: 180mg
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