DIY Candied Strawberries AKA Tangulu
Hellthy JunkFood • December 19, 2020
So tasty, so crunchy, this is a genuinely tasty treat that everyone should try at least once.
53 Calories per berry
DIY Candied Strawberries AKA Tangulu
Crunchy fruit with a warm center... yes, we will, and you should too. Be safe in the kitchen with this recipe. The sugar is hot!
Author: HellthyJunkFood
Recipe Type: Dessert
Cuisine: American
Serves: 1
Ingredients:
- Strawberries & Grapes
- 1/3 Cup Corn Syrup
- 1 1/2 Cup Sugar
- 1/4 Cup Water
THINGS YOU'LL NEED:
- Skewers: https://amzn.to/37MMDfr
- Parchment Paper
- Medium size sauce pan
- HJF Cutting Board: https://bit.ly/2Eyhr3R
- HJF Apron: https://bit.ly/2Ez9z0
Instructions:
- Clean fruit and dry in full.
- Combine sugar, corn syrup, and water in a medium size sauce pan. Bring to a boil on high. Stir once. Once the temperature comes to between 300F and 310 turn off the heat. Let the solution set for 1 minute.
- Skewer the strawberries and fruit. Dip into the solution.
- Set on parchment paper for roughly 7-10 minutes.
- Enjoy the crunch and warm center of the fruit. (This will need to be consumed within 2 hours of making)
Nutritional Information:
Serving Size: 1 Calories: 53 Fat: 0g Saturated Fat: 0g Trans Fat: 0g Carbohydrates: 14g Sugar: 13g Sodium: 4mg Fiber: 0g Protein: 0g Cholesterol: 0mg
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