30 POUND Wendy's Baconator & Frosty

Hellthy Junk Food • November 5, 2019

The Baconator is a go to at Wendy's. It's meat, cheese, more meat and most importantly no vegetables. It's a burger meant for an adult child. So let's make it bigger than ever!!

23,140 Calories

We made the World's Largest Baconator & Frosty

Today we linked up with Yolanda, from How To Cake it, to see if we can make the largest Wendy's meal ever created... and we're ready for the challenge.

Make this if you're feeding a family of 25, or just really, really, hungry.

Ingredients:

2 Tbsp Active Dry Yeast
2/3 Cup Warm Water
7 Cup AP Flour
7 Tbsp Milk
2 Tbsp White Sugar
2 tsp Salt
10 Eggs
2 egg yolks
2 Cups butter
2 Egg Yolks
2 tsp Cold Water
10 lbs Ground Beef
50 Slices American Cheese
4 Packs Thick Cut Bacon
Ketchup
Mayo

THINGS YOU’LL NEED:

Kitchen Aid: https://amzn.to/2L3imw0
Parchment: https://amzn.to/2qofftD
Extra Large Cookie Sheet: https://amzn.to/32kBeim
Bacon Machine: https://amzn.to/36Bks1S
Large Round Cake Pan: https://amzn.to/2NirrF0
HJF Cutting Board: http://bit.ly/2Eyhr3R
HJF Apron: http://bit.ly/2Ez9Cz0

Instructions:
Bread:

Dissolve yeast in water, 10 minutes
Stir flour, sugar, and salt
Make a well in the center
Add Eggs and Activated Yeast to the center, pull together
Place in stand mixer and run on low speed for 6 minutes
Turn on floured surface an knead together until smooth, 10 minutes
Flatten and spread with 1/3 Butter
Knead well, and Repeat 2 times
Oil Bowl, place coat dough, cover and rise fo 1 hour
Deflate, cover with plastic wrap
Refrigerate overnight (minimum 6 hours)
Turn on floured surface, place in baking sheet and rise 1 hour
Preheat oven to 400F
Beat Egg yolk and water together to make a glaze
brush bun
Baking for roughly 45 minutes, or until deep golden brown
Cool on wire rack

Cheese:

On 30 second intervals melt cheese in a large bowl. You will need about 24 slices per giant slice.
Place melted cheese on parchment paper. Place another piece of parchment paper on top.
Use a rolling pin to roll the cheese into one oversized slice, sized to fit the giant bun.
Set in the refrigerator until ready to build the burger.

Bacon:

Cook bacon, to have consistent curvature, like Wendys. You can do this using the microwavable tool listed below.
Microwave for 3 minutes. place on paper towel and repeat until you have all of the bacon cooked.
Set aside for a later step.

Square Burgers

Using an extra large cookie sheet, shape 10 pounds of ground beef into a square.
Bake at 350F for 20 minutes. Broil for the last 3 minutes. Be careful as the burgers will juices that will need to be strained throughout the baking process.
Repeat for 1 more square patty.

Build:

Slice the Giant Bun using a serrated bread knife. Place in the oven to toast up (and cook through if still slightly raw in the center)
On a large cutting board, or counter top, place the bottom bun.
From there go on with a giant square patty, a giant cheese slice, half the bacon, the next square patty, another slice of cheese, the rest of the bacon, and ketchup.
Use a knife to spread mayonnaise on the top bun and place.

Nutritional Facts:
Serving Size: 1 Calories: 23,140 Fat: 1,617 Saturated Fat: 489 Unsaturated Fat: 489 Trans Fat: 16 Carbohydrates: 1,523 Sugar: 70 Sodium: 34,279 Fiber: 1 Protein: 1,587 Cholesterol: 4,575

Watch us with Yo from How To Cake It's video creating the Giant Frosty Cake!!