Flamin’ Hot Mozz Sticks

225 Calories

I’d like to say this whole Cheetos thing has gotten out of control, but this recipe not only makes sense to do, but also is a great recipe for mozzarella sticks substituting flaming hot Cheetos in place of Italian bread crumbs.  I sure hope you lovely people at home try this one out because it is quite possibly the best mozzarella stick I’ve ever had.

Prep Time: 5 mins
Cook Time: 3 mins
Total Time: 8 mins

Author: HellthyJunkFood
Recipe Type: Snack
Cuisine: American
Serves: 1

Ingredients:

• Polly-O String Cheese (Mozzarella)
  
• Flaming Hot Cheetos
  
• Flour
  
• Franks Red Hot
  
• Eggs
  
• Milk
  
• Cayenne Pepper
  
• Paprika
  
• Chili Powder
  

THINGS YOU'LL NEED:

• HJF Cutting Board: https://bit.ly/2Eyhr3R
  
• HJF Apron: https://bit.ly/2Ez9z0
  
• Deep Fryer: http://amzn.to/1MRHIG5
  
• Food Processor: http://amzn.to/1M9eyFc
  

Instructions:

1. Grind up Cheetos (Puffs work better)
   
2. Dry Mix: 1 Cup Flour, 1 tsp Cayenne, 1 tsp Paprika, 1 tsp Chili Powder
   
3. Wet Mix: 1 Egg, ½ Cup Milk, ¼ Cup Franks Red Hot
   
4. Coat Cheese Stick in Dry, then in Wet, back in Dry, back in Wet and then into the Hot Cheetos
   
5. TIP: Don't touch the Cheese Stick in the Dry Mixture, just move the bowl to coat the Cheese Stick
   
6. Freeze these for 30 minutes minimum
   
7. Deep Fry @ 350°F for 2 minutes and 34 seconds
   
8. This should be the perfect amount of time if you're exactly 350°F