Bob’s Burgers Recipe

600 Calories

This is basically a parody of Bob’s Burgers in REAL LIFE, making a burger directly from the show called Hit Me With Your Best Shallot.  Come along to see our love for Bob’s Burgers and our take on the burger recipe, along with our horrible attempt at trying to reenact the characters and the show.

Big thanks to the EdgyVegfor helping us out!

Prep Time: 1 0 mins
Cook Time: 10 mins
Total Time: 2 0 mins

Author: HellthyJunkFood
Recipe Type: Entree
Cuisine: American
Serves: 1

Ingredients:

• 80/20 Ground Beef (low quality)
  
• Onion Roll
  
• Pepper jack Cheese
  
• Green Leaf Lettuce
  
• Tomatoes
  
• 1 Shallot
  
• Bob's Sauce
  
• Oil for Frying
  

Shallot Batter:

• 2 Cups All Purpose Flour Divided
  
• 2 Tsp Paprika
  
• 1 Tsp Garlic Powder
  
• 1 Tsp Oregano
  
• ¼ Tsp Ground Thyme
  
• ¼ Tsp Cumin
  
• 2 Tsp Salt
  
• ½ Tsp Pepper
  
• 12-16 oz Beer (until it reaches the correct consistency)
  
• ½ Cup Mayonnaise
  
• ⅓ Cup Ketchup
  
• ⅓ Cup Horseradish
  
• ¼ Cup Horseradish Sauce
  
• ¼ Cup Yellow Mustard
  
• 1 Tbsp Granulated Sugar
  
• 1 Tsp Cayenne Pepper
  
• 2 Tsp Lemon Juice
  

THINGS YOU'LL NEED:

• HJF Cutting Board: https://bit.ly/2Eyhr3R
  
• HJF Apron: https://bit.ly/2Ez9z0
  
• Julia's New Pan: http://amzn.to/1NsMnQw
  

Instructions:

1. Chop a shallot into strips
   
2. Mix the Shallot Batter together and toss in the Shallot strips, deep fry at 350°F for 2-3 minutes or until golden in color
   
3. Press out at least a ⅓ lb burger patty and season with salt & pepper, grill your burger to your preference
   
4. The build of Bob's Burger is toasted Onion Roll bottom, Burger Patty, Pepper jack Cheese, Green Leaf Lettuce, Tomato Slice, Fried Shallots, Bob's Sauce & toasted Onion Roll on top.