Cajun Firecracker Sticks

Prep Time: 3 0 mins
Cook Time: 20 mins
Total Time: 5 0 mins

Author: HellthyJunkFood
Recipe Type: Entree
Cuisine: American
Serves: 1

Ingredients:

• 60 Calorie Tomato Basil Tortilla Wraps
  
• 1 Lb Shrimp
  
• 1 Packet of Andouille Sausage
  
• Pepper Jack Cheese
  
• Fresh Spinach
  
• 1 Green and/or Red Pepper
  
• 1 Sweet Onion
  
• Garlic Cloves
  
• Shallots
  
• Cajun Seasoning
  
• Zesty Sauce
  
• ½ Cup Mayonnaise
  
• ⅓ Cup Ketchup
  
• ⅓ Cup Horseradish
  
• ¼ Cup Yellow Mustard
  
• Dash of Cayenne Pepper
  
• Few drops of fresh squeezed lemon
  

THINGS YOU'LL NEED:

• HJF Cutting Board: https://bit.ly/2Eyhr3R
  
• HJF Apron: https://bit.ly/2Ez9z0
  

Instructions:

1. Finely dice all of your veggies, shrimp & sausage.
   
2. Generously season both the shrimp and sausage with the cajun rub mix in separate bowls.
   
3. Saute some garlic and shallots with olive oil in two pans. About a tbsp of both or more doesn't hurt.
   
4. Add peppers & onions to the big pan and cook down until soft
   
5. Add shrimp to the smaller pan and until mostly cooked through add in the sausage
   
6. Once the peppers and onions have cooked down nicely, combine the shrimp and sausage and steamed spinach all into one bowl
   
7. Cut your tortillas in half since we don't need as much tortilla per firecracker stick.
   
8. Add in a few tablespoons of your mixture and a few slivers of pepper jack cheese and roll them up like a burrito.
   
9. Make sure you stab a toothpick to hold the wrap together before deep frying. Secure it much like you would a safety pin.
   
10. Deep fry for 2-3 minutes at 365°F
    
11. To make your dipping sauce simply combine the ingredients listed above.
    

Nutritional Information:

Serving Size: 1 Calories: 266 Fat: 13g Saturated Fat: 4g Trans Fat: 0g Carbohydrates: 20g Sugar: 2g Sodium: 500mg Fiber: 10g Protein: 20g Cholesterol: 20mg