Poutine Pizza

350 Calories per slice

I like Poutine and I like Pizza.  Poutine + Pizza = YouTube video.  See who makes the better pizza, our Canadian friend Ken Domik, or Julia Goolia.  What’s JP doing?  He’s coaching!

Prep Time: 2 0 mins
Cook Time: 30 mins
Total Time: 50 mins

Author: HellthyJunkFood
Recipe Type: Entree
Cuisine: American
Serves: 2-4

Ingredients:

• 1 Pizza Dough
  
• Russet Potatoes (3-5 Large)
  
• Mozzarella Cheese
  
• Cheddar Cheese Curds
  
• Vegetable Oil for Frying
  

Stout Gravy:

• 1 Tbsp Vegetable Oil
  
• 1 Shallot, minced
  
• 2 Garlic Cloves, minced
  
• ½ Bottle of stout (Guinness)
  
• 3½ Cups of Beef Stock
  
• 2 Tbsp Ketchup
  
• 1 Tbsp Vinegar
  
• ½ tsp Worcestershire sauce
  
• 2 Tbsp Unsalted Butter
  
• 2 Tbsp All Purpose Flour
  
• salt & pepper
  

THINGS YOU'LL NEED:

• HJF Cutting Board: https://bit.ly/2Eyhr3R
  
• HJF Apron: https://bit.ly/2Ez9z0
  
• Pizza Stone: http://amzn.to/2bZqv70
  
• Medium Sauce Pot: http://amzn.to/1VnNMMz
  
• Rubber Spatula (Mr. Pig): http://amzn.to/1QxNbYI
  
• Deep Fryer: http://amzn.to/1MRHIG5
  

Instructions:

Stout Gravy:

1. In a small sauce pot, heat 1 tbsp vegetable oil over medium heat. Add the shallot and garlic and saute until translucent (for about 3 min)
   
2. Add the stout and beef stock, ketchup, vinegar, and Worcestershire and bring to a boil
   
3. Meanwhile, in a separate sauce saucepan, melt butter over medium high heat. Add flour and make your roux, stirring until lightly browned (about 2-3 min)
   
4. Whisk the stock mixture into the roux and simmer until reduced by half (about 20 min)
   
5. Season with Salt and pepper and keep warm and keep aside to use as toppings on the pizza
   

French Fries:

1. Hand cut french fries into ½ inch thickness lengthwise and place in an iced water bath for 2 - 4 hours
   
2. Dry french fries on paper towel
   
3. Preheat fryer to 350 degrees
   
4. Deep fry french fries twice in batches
   
5. Set aside to use as toppings for the pizza
   

Pizza:

1. Preheat your oven to the highest temperature for your oven. We got ours to 550°F
   
2. Pre bake dough for 10 minutes
   
3. Add toppings and bake again for 10 minutes. Julia added gravy as the sauce and mozzarella slices
   
4. Top off with Cheese Curds and gravy.
   
5. Slice and Serve
   

Nutritional Information:

Serving Size: 1 Calories: 350 Fat: 15g Saturated Fat: 7g Unsaturated Fat: 0g Trans Fat: 0g Carbohydrates: 40g Sugar: 0.5g Sodium: 750mg Fiber: 2g Protein: 15g Cholesterol: 30mg