The World's Most Difficult Tea To Make 🇹🇭🧊🍵 DIY Thai Iced Tea

Hellthy JunkFood • May 26, 2021

The challenge today is to see if we can make Thai Iced Tea like the pros in Thailand. Wish us luck!

185 Calories

The World's Most Difficult Tea To Make 🇹🇭🧊🍵 DIY Thai Iced Tea

This is very very easy to make it if you make it in a non traditional way. Today we experimented making it like the pros in Thailand but also found an easy way you can bring all those flavors home. Cheers to a cup of ice tea, just like they make it in Thailand.

Author: HellthyJunkFood
Recipe Type: Drink
Cuisine: Thai
Serves: 2

THINGS YOU'LL NEED:

Thai Tea: https://amzn.to/3vrCPST
Pitchers: https://amzn.to/3hSQG0n
Tea Sock: https://amzn.to/3wxdUxl
Cocktail Shaker: https://amzn.to/2Tcuxjm
Ice Crusher: https://amzn.to/3vpfvFh
HJF Cutting Board: https://bit.ly/2Eyhr3R
HJF Apron: https://bit.ly/2Ez9z0

INGREDIENTS:

6 Tbsp Thai Black tea:
2 Cups of Hot Boiling Water
6 Tbsp Sweetened Condensed Milk
Crushed Ice

INSTRUCTIONS:

In a sauce-pot bring water to a boil.
Place tea sock in a heatproof cup, for steeping the tea.
Add the tea to the tea sock.
Pour boiling water into the tea sock, lift it in and out of the cup to steep the tea and extract all the flavor.
Steep the tea for a several minutes until it turns dark in color. The flavor should be stronger than you would expect as it will be diluted with the sweetened condensed milk and ice.
Taking a new cup, pour in 1 glass of hot tea and half the sweetened condensed milk, and stir...Serve over ice OR shake in cocktail shaker OR A proper Thai iced tea should have a little froth or some bubbles on top, to properly do this, take 2 pitchers, and pour the tea from one to the other, with a bit of elevation. Froth and bubbles will get more and more the longer you pour back and forth with a good amount of separation between each pitcher. practice makes perfect.
Fill a Glass with crushed ice
Gently pour your hot tea mixture over the cup of ice, add more ice as necessary
This recipe makes two servings, Enjoy

Serving Size: 1 Calories: 185 Fat: 4g Saturated Fat: 3g Trans Fat: 0g Carbohydrates: 33g Sugar: 33g Sodium: 90mg Fiber: 0g Protein: 3g Cholesterol: 30mg

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