WORLDS SPICIEST ICE CREAM
Hellthy JunkFood • May 10, 2018
386 Calories, per cup
World's Spiciest Ice Cream
JP & Julia of HellthyJunkFoods attempt to make the Worlds Spiciest Ice Cream. They infuse the hottest peppers in the world, including ghost peppers and Carolina reapers, into a creamy cold ice cream that can be dished up. But do be careful with this one as this ice cream was not made to cool you down!
Prep Time: 24 hours
Cook Time: 1 hour
Total Time: 25 hours
Author: HellthyJunkFood
Recipe Type: Dessert
Cuisine: American
Serves: 8 Cups
Ingredients:
- 
2 Cups Heavy Cream
- 2 Cups Half & Half
- 1 Cup Sugar
- 1 Ghost Pepper
- 1 Carolina Reaper
- 1 Jalapeno
- 1 Habanero
- 1 Tbsp Hot Sauce
- Red Food Dye
THINGS YOU’LL NEED:
- Kitchen Aid: http://amzn.to/1FKv4f0
- KitchenAid Ice Cream Maker Attachment: https://amzn.to/2Hpx4A7
- HJF Cutting Board: http://bit.ly/2Eyhr3R
- HJF Apron: http://bit.ly/2Ez9Cz0
Instructions:
- Roughly chop all of the peppers.
- In a large mixing bowl whisky together all the
ingredients and food dye. Cover and let set in the refrigerator 24 hours.
- Strain all the peppers out of the cold mixture.
- Churn your ice cream using your kitchen aid mixer and ice
cream attachments. About 30 minutes.
- Seal in a freezer safe container and freeze for 2+ hours.
- Scoop into a bowl and taste!
- Remember the level of heat depends on the amount of
peppers you put in your ice cream. The more peppers the more heat!
Hellthy Nutritional Information:
Serving Size: 1
Calories: 386
Fat: 27
Saturated Fat: 18
Unsaturated Fat: 1
Trans Fat: 0
Carbohydrates: 32
Sugar: 24
Sodium: 156
Fiber: 0
Protein: 3
Cholesterol: 102
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