We made The World's LARGEST Slim Jim 😮 // 30 Day Dry Aged!!

Hellthy Junk Food • Sep 22, 2019

We challenged ourselves to create the BIGGEST Slim Jim there ever was...

2,520 Calories

The World's Largest Slim Jim 😮 // 30 Day Dry Aged!!

With the help from our good friends at The Local Butcher and Market and a solid session of Arts and Crafts Time with JP we were able to create Americas favorite meat stick snack bigger than ever!!

Ingredients:

2 lbs Ground Chuck
2 lb Ground Pork
Casing: https://amzn.to/31LXIJy

Seasoning

Kosher Salt
3 Tbsp Kosher Salt
1 Tbsp Cinnamon
1 Tbsp Cayenne Pepper
1 Tbsp Paprika
1 Tbsp Coriander
1 Tbsp Fresh Ground Black Pepper
1 Tbsp Garlic
1 tsp Fennel Seed

THINGS YOU’LL NEED:

Kitchen Aid: https://amzn.to/2L3imw0
Sausage Stuffer Attachment: https://amzn.to/31JpxlB
Sausage Maker: https://amzn.to/2LJAU7H
Smoker: https://amzn.to/34YZhWw
Dry Age Fridge: https://amzn.to/31HgQbr
Cutting Mat: https://amzn.to/31HwYK2
Quilting Ruler: https://amzn.to/2NrHcuW
Packaging Tape: https://amzn.to/30ja12r
Giant Slim Jim Wrapper: https://drive.google.com/open?id=1YLA-p3mVw5hssoE7_KmKRe3tSe3hVNua
Color Printer: https://amzn.to/2OhgmVG
Scissors: https://amzn.to/31JznUC
HJF Cutting Board: http://bit.ly/2Eyhr3R
HJF Apron: http://bit.ly/2Ez9Cz0

Instructions:

Blend together seasoning in a bowl
Combine seasoning with ground chuck and ground pork
Pipe into casing using a standard or electronic sausage making machine
Hang in a smoker for 4-6 hrs
Set in a dry age fridge for 2 months.
Then you're ready to snap into your giant Slim Jim but first create your Slim Jim packaging to wow your friends

Nutritional Facts:
Serving Size: 1 Calories: 2,520 Fat: 198 Saturated Fat: 72 Unsaturated Fat: 0 Trans Fat: 0 Carbohydrates: 72 Sugar: 18 Sodium: 8,640 Fiber: 18 Protein: 108 Cholesterol: 450

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