We made The World's LARGEST Slim Jim 😮 // 30 Day Dry Aged!!
Hellthy Junk Food • September 22, 2019
We challenged ourselves to create the BIGGEST Slim Jim there ever was...
2,520 Calories
The World's Largest Slim Jim 😮 // 30 Day Dry Aged!!
With the help from our good friends at The Local Butcher and Market
and a solid session of Arts and Crafts Time with JP
we were able to create Americas favorite meat stick snack bigger than ever!!
Ingredients:
- 2 lbs Ground Chuck
- 2 lb Ground Pork
- Casing: https://amzn.to/31LXIJy
- Kosher Salt
- 3 Tbsp Kosher Salt
- 1 Tbsp Cinnamon
- 1 Tbsp Cayenne Pepper
- 1 Tbsp Paprika
- 1 Tbsp Coriander
- 1 Tbsp Fresh Ground Black Pepper
- 1 Tbsp Garlic
- 1 tsp Fennel Seed
- Kitchen Aid: https://amzn.to/2L3imw0
- Sausage Stuffer Attachment: https://amzn.to/31JpxlB
- Sausage Maker: https://amzn.to/2LJAU7H
- Smoker: https://amzn.to/34YZhWw
- Dry Age Fridge: https://amzn.to/31HgQbr
- Cutting Mat: https://amzn.to/31HwYK2
- Quilting Ruler: https://amzn.to/2NrHcuW
- Packaging Tape: https://amzn.to/30ja12r
- Giant Slim Jim Wrapper: https://drive.google.com/open?id=1YLA-p3mVw5hssoE7_KmKRe3tSe3hVNua
- Color Printer: https://amzn.to/2OhgmVG
- Scissors: https://amzn.to/31JznUC
- HJF Cutting Board: http://bit.ly/2Eyhr3R
- HJF Apron: http://bit.ly/2Ez9Cz0
Instructions:
- Blend together seasoning in a bowl
- Combine seasoning with ground chuck and ground pork
- Pipe into casing using a standard or electronic sausage making machine
- Hang in a smoker for 4-6 hrs
- Set in a dry age fridge for 2 months.
- Then you're ready to snap into your giant Slim Jim but first create your Slim Jim packaging to wow your friends
Nutritional Facts:
Serving Size: 1 Calories: 2,520 Fat: 198 Saturated Fat: 72 Unsaturated
Fat: 0 Trans Fat: 0 Carbohydrates: 72 Sugar: 18 Sodium: 8,640 Fiber: 18 Protein: 108 Cholesterol: 450
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