White Castle Style Turkey Sliders

231 Calories

You don’t have to drive across country to make these or be a minority…  Turkey Sliders don’t sound appealing until you add a hand full of seasoning to the turkey meat, condiments and an amazing ciabatta slider rolls with garlic olive oil.  Now we have something that taste good.

Ingredients:

• 12 Turkey Burger
  
• 12 Ciabatta Slider Rolls (any roll will work)
  
• 6 Strips Turkey Bacon Diced
  
• 1 Cup Mushrooms Sliced
  
• 6 Slices Vermont Cheddar Cheese
  
• 1 Tbsp Garlic Olive Oil
  
• 1 Cup Dehydrated Minced Onion
  
• It's a burger, put whatever you want on it seriously
  

Turkey Burger Mixture:

• 2 Lbs Ground Turkey
  
• ¼ Cup Italian Bread Crumbs
  
• ¼ Cup Diced White Onion
  
• 2 Egg Whites
  
• ¼ Cup Cilantro
  
• 1 Tsp Garlic Powder
  
• 1 Tsp Salt
  
• Pinch of black pepper
  

THINGS YOU'LL NEED:

• HJF Cutting Board: https://bit.ly/2Eyhr3R
  
• HJF Apron: https://bit.ly/2Ez9z0
  

Instructions:

1. Make Turkey Burgers
   
2. Combine all the ingredients for the turkey mixture into a big bowl and mix thoroughly
   
3. Grease up a 9"x13" pan and spread out about 1 cup of dehydrated minced onion. "Soak them in hot tap water for 5 minutes, then drain on paper towel and add to the pan. You won't have all of the excess moisture or the rawness from the fresh onion" ~ TheWolfePIt
   
4. Next spread out your turkey burger mixture as a second layer and bake at 400°F for 20 minutes. This will give your burgers a uniform thickness.
   
5. I ended up grilling mine after to get a nice browning effect and simply cut the burger squares with a spatula.
   

Assemble:

1. Brush on some garlic olive oil onto your slider bun of choice and grill until golden brown
   
2. Layer your burgers however you'd like. I went with pickles, burger, cheese, sautéed onions, mushrooms & turkey bacon.
   

Nutritional Information:

Serving Size: 1 Calories: 231 Fat: 9g Saturated Fat: 4g Trans Fat: 0g Carbohydrates: 21g Sugar: 2g Sodium: 449mg Fiber: 2g Protein: 15g Cholesterol: 50mg