Giant Pop-Tart
Hellthy JunkFood • March 14, 2017
4850 Calories
Giant Pop-Tart
Pop-Tarts are a childhood favorite breakfasts of mine. Especially the strawberry kind, which is why we decided to make a GIANT one. This ended up being incredibly easy and fun to make and a great recipe to share. No one says no to a Pop-Tart.
Prep
Time: 5
mins
Cook Time:
30
mins
Total Time:
3
5 mins
Author: HellthyJunkFood
Recipe Type: Dessert
Cuisine: American
Serves: 35
Ingredients:
- 4 Pie Crusts Dough (Refrigerated)
- 1 Bottle Seedless Strawberry Jam
- 1 Cup Confectionery Sugar
- 2-4 Tbsp Whole Milk
- Rainbow Sprinkles
- Spray Oil
THINGS YOU'LL NEED:
- HJF Cutting Board: https://bit.ly/2Eyhr3R
- HJF
Apron: https://bit.ly/2Ez9z0
- Rolling Pin: http://amzn.to/2kBLe0I
Instructions:
- Start with rolling out your pie doughs. Place one pie dough onto the
top edge of the second to create a giant bottom dough. Carefully
place it on a prepared baking sheet.
- Fill the dough with the strawberry jam leaving an inch on the outside
circle
- Carefully place the top dough on top. Pinch the edges of the giant
pop tart shut until closed.
- Using the back of a spoon make holes into the pop tart as ventilation
- Bake at 350°F for 30 minutes or until golden brown
- While it is baking make your glaze by mixing your confectionery
sugar, milk, and rainbow sprinkles
- After the Pop-Tart is taken out of the oven and cool, pour your glaze
over the top
- Now you can either eat this whole thing yourself OR you can cut it up
and make lots of pop tarts for your friends.
Nutritional Information:
Serving Size: 1 Calories: 4850 Fat: 170g Saturated Fat: 40g Unsaturated Fat: 0g Trans Fat: 0g Carbohydrates: 870g Sugar: 575g Sodium: 2,100mg Fiber: 0g Protein: 18g Cholesterol: 90mg
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