DIY PIZZA CUBE

825 – 3790 Calories

Nothing against a circle or a square, but a cube is bad ass.  But how do you make pizza into a cube?  Well we tried three different ways and you can too, because it’s something everyone should maybe do.

JP's version focuses on maintaining that cube shape but also stuffing it with something he loves. Luckily Wendy's burgers are square and Baconators are Wendy's beautiful gift to the world, so why not stack enough of these glorious treats, warp it in dough and call it a day.

2,700 Calories

Prep Time: 5 mins
Cook Time: 12 mins
Total Time: 17 mins

Author: HellthyJunkFood - JP
Recipe Type: Entree
Cuisine: American
Serves: 1

Ingredients:

• 2 Baconators, no bun no cheese
  
• 5 Slices Cheddar Cheese
  
• 1 Pillsbury Thin Crust Pizza Dough
  
• 5 Slices Mozzarella Cheese Slice
  
• 16 Slices Pepperoni
  
• 1 Cup Marinara
  
• ¼ Cup Tomato Paste
  
• Spray Oil

THINGS YOU'LL NEED:

• HJF Cutting Board: https://bit.ly/2Eyhr3R
  
• HJF Apron: https://bit.ly/2Ez9z0
  

Instructions:

1. Roll out your dough and place a slice of cheddar cheese in the center
   
2. Unwrap your Baconators and start stacking them in the order they should be stacked as a true Baconator until you've met the same dimensions in length, width & height.
   
3. NOTE: You can buy the Baconators with cheese, but for a cleaner look put on your own.
   
4. Now that you have your Baconator "cube", fold the sides of the dough together and trim off the excess
   
5. Spray down with oil and grill all 6 sides on medium high heat for 2 minutes
   
6. Spread thickened tomato sauce on each side of the cube
   
7. Melt a slice of Mozzarella Cheese on the grill with some water and carefully place on all sides
   
8. Grill up some pepperonis and place them wherever you please
   
9. Cut in half so you can see the beautiful cross-section and eat
   

Nutritional Information:

Serving Size: 1 Calories: 2,700 Fat: 165 Saturated Fat: 66 Unsaturated Fat: 2 Trans Fat: 5 Carbohydrates: 130 Sugar: 30 Sodium: 6,400 Fiber: 9 Protein: 157 Cholesterol: 485

Julia went the "Pizza Cake" route, but in cube form, which makes sense if you're a simple person with simple tastes. She doesn't know I'm writing this...

3,790 Calories

Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins

Author: HellthyJunkFood - Julia
Recipe Type: Entree
Cuisine: American
Serves: 1

Ingredients:

• 4 Packages Thin Pizza Crust (Pillsbury)
  
• 2 Cups Shredded Mozzarella
  
• 9 Pepperonis
  
• 1 Cup Marinara Sauce
  
• ¼ Cup Tomato Paste
  
• Spray Oil
  

THINGS YOU'LL NEED:

• HJF Cutting Board: https://bit.ly/2Eyhr3R
  
• HJF Apron: https://bit.ly/2Ez9z0
  

Instructions:

1. Pre Bake 3 sheets of dough at 375°F for 10 minutes
   
2. Square off into actual squares. Should make enough to cube it up
   
3. Stack each dough square with Marinara & Cheese until you've met the same dimensions in length, width & height.
   
4. With an additional dough, wrap the entire cube and spray it down with oil
   
5. Wrap it in tin foil and bake at 375°F (convection style) for 20 minutes or until the dough is fully cooked
   
6. Top with marinara, cheese and pepperonis
   
7. Cut in half and get ready to eat dough
   

Nutritional Information:

Serving Size: 1 Calories: 3,790 Fat: 105 Saturated Fat: 36 Unsaturated Fat: 0 Trans Fat: 0 Carbohydrates: 590 Sugar: 80 Sodium: 7,520 Fiber: 30 Protein: 155 Cholesterol: 140

825 Calories

Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins

Author: HellthyJunkFood - Mom
Recipe Type: Entree
Cuisine: American
Serves: 1

Ingredients:

• 2 Thin Pizza Crust Rustic White (Flatout)
  
• 1 Cup Spicy Sausage
  
• 1 Cup Grilled Mushrooms
  
• ½ Cup Peppers
  
• ¼ Cup Parmesan Cheese
  
• Diced Tomatoes
  
• Tomato Paste
  
• Seasonings
  
• Glue
  
• Flour
  
• Water

THINGS YOU'LL NEED:

• HJF Cutting Board: https://bit.ly/2Eyhr3R
  
• HJF Apron: https://bit.ly/2Ez9z0
  

Nutritional Information:

Serving Size: 1 Calories: 825 Fat: 17 Saturated Fat: 6 Unsaturated Fat: 2 Trans Fat: 0 Carbohydrates: 105 Sugar: 27 Sodium: 1,600 Fiber: 13 Protein: 34 Cholesterol: 35