Philly Steak Mac & Cheese

530 Calories Per Cup

Enjoy a recipe created by two hilarious comedians from New York City called Let’s Get Greedy!!  Go show them some love by checking out their channel, as they showed us some love by making some hearty mac and cheese with a Philly steak twist!

Prep Time: 3 0 mins
Cook Time: 10 mins (Broil 1-3 minutes for golden crust)
Total Time: 4 0 mins (41-43)

Author: HellthyJunkFood
Recipe Type: Entree
Cuisine: American
Serves: 12 Cups

Ingredients:

• 8oz Sharp Shredded Cheese
  
• 8oz Block Sharp Cheddar Cheese (freshly shredded)
  
• 8oz Block Gouda Cheese (freshly shredded)
  
• Small Block Velveeta Cheese (cut into small cube pieces)
  
• 1/2 Stick Unsalted Butter
  
• 2 Tbsp Sour Cream
  
• 1/2 Tsp Salt
  
• 1/4 Tsp Black Pepper (for the pasta)
  
• 1/3 Cup Flour
  
• 12oz Box Elbow Macaroni
  
• 4 Cups Whole Milk
  
• Bread Crumbs (for toppings)
  
• White Truffle Oil (for toppings)
  
• 2 Tsp of Olive Oil
  
• Garlic Powder, black pepper & sea salt (for meat)
  
• 1 Pack of Stir Fry Steak Finely Sliced
  
• 1/2 Large Onion & 1/2 Green Pepper sliced into thin pieces
  

THINGS YOU'LL NEED:

• HJF Cutting Board: https://bit.ly/2Eyhr3R
  
• HJF Apron: https://bit.ly/2Ez9z0
  
• Deep Cast Iron Skillet: http://amzn.to/1Oag3WZ
  

Instructions:

1. Preheat oven to 375°F.
   
2. Dice up peppers and onions and sauté until soft and then add your meat.
   
3. Season with sea salt, garlic powder & black pepper.
   
4. Remove excess moisture from pan and set aside once almost fully cooked.
   
5. Boil Pasta for about 13 minutes, drain and put to the side.
   
6. In same pot, on medium heat, melt butter then add flour, pepper & salt.
   
7. Add milk and cook on low heat stirring with a whisk until mixture bubbles up and gets a little thick.
   
8. Stir in your Sharp Cheddar Cheese & Gouda Cheese on at a time and remove from heat.
   
9. Spray down your cast iron skillet and pour in your pasta shells first.
   
10. Pour in your liquid cheese sauce mixture and then add in your cubed up Velveeta Cheese, sautéed steak, onions / green peppers and sour cream and mix all of it together.
    
11. Lastly, top the pasta with a bag of shredded cheddar cheese and sprinkle on bread crumbs.
    
12. Bake at 375°F until cheese on top gets lightly brown.
    
13. Remove from oven and drizzle on some white truffle oil as a finishing touch.
    
14. Carbs, cheese, oil, carbs, cheese, oil, repeat. You are officially obese at heart.
    

Nutritional Information:

Serving Size: 1 Calories: 675 Fat: 30g Saturated Fat: 11g Trans Fat: 0g Carbohydrates: 335g Sugar: 8g Sodium: 1,730mg Fiber: 3g Protein: 35g Cholesterol: 335mg