Parmesan Garlic Wing Recipe

Hellthy JunkFood • June 20, 2016

200 Calories Per 2 oz

Garlic Parmesan Wing Recipe

Quite possibly my favorite wings at B-Dubs, primarily because it feels like I’m eating a chicken dinner without those annoying vegetables. Not only is this a spot on copycat recipe, but just think about all the ways you can use this sauce? Smoothies, face cream, cuts, sores, bathtub, etc. I hope you can be apart of the Parmesan Garlic movement and make a difference!

Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins

Author: HellthyJunkFood
Recipe Type: Sauce
Cuisine: American
Serves: 1 Cup

Ingredients:

6 Cloves Garlic
Olive Oil
½ Cup Mayonnaise
2 Tbsp Parmesan Cheese
1 Tbsp Corn Syrup
1 Tbsp Apple Cider Vinegar
1 Tbsp Dry Seasoning Blend
1 tsp Lemon Juice

Dry Seasoning Blend:

1 Part Marjoram
1 Part Basil
1 Part Oregano
1 Part Thyme
1 Part Black Pepper
2 Parts Salt
2 Parts Red Pepper Flakes

THINGS YOU'LL NEED:

HJF Cutting Board: https://bit.ly/2Eyhr3R
HJF Apron: https://bit.ly/2Ez9Cz0
Deep Fryer: http://amzn.to/1MRHIG5
Food Processor: http://amzn.to/1M9eyFc

Instructions:

To roast your garlic, chop off the top of the bundle exposing the garlic tops. Place on tin foil, drizzle on a tbsp of oil and fold the foil to enclose the garlic.
Roast for 30-40 minutes at 400°F or until garlic is soft.
Let the garlic cool down and you should be able to easily pop the garlic out of the skin and into a food processor. You want to blitz the garlic into a paste. Now you've learned how to roast garlic, which can be used in several recipes.
Mix the dry seasoning blend into a bowl and set aside
Mix the garlic paste, mayonnaise, Parmesan cheese, corn syrup, apple cider vinegar & lemon juice in a medium sized bowl.
Combine roughly 1 Tbsp of your dry seasoning blend, more or less depending on your preference.
Refrigerate overnight for best results when consuming.