We MADE Mr. Beast Burger 🍔🍟 ENTIRE MENU

December 26, 2020

If you couldn’t make it to the Mr. Beast restaurant, then bring the experience to your home.


337 - 728 Calories Per Dish

We MADE Mr. Beast Burger 🍔🍟 ENTIRE MENU

See below 8 recipes that you can now make at home.  It is also super convenient to get Mr. Beast Burger using mobile food apps all across the United States but just incase you are in the small percentile too far away here's how you can bring the flavors into your kitchen.

Beast Style Burger

This burger is really good if you like onions.

Ingredients:
  • 2 burger patties
  • Lawry's Seasoned Salt
  • Garlic Powder
  • American Cheese
  • Pickles
  • Diced White Onion - Cut in half 
  • Mayo
  • Ketchup
  • Brown Mustard
  • Burger Buns
    THINGS YOU’LL NEED:

    Instructions: 

    1. Dice onion and caramelize half in a saute pan. Set aside.
    2. Measure out beef patties and place on parchment paper.
    3. Heat a cast iron skillet to medium high heat. 
    4. Smash onto griddle. Use the back of a spatula to press meat into burger patty. Flip once and add a slice of american cheese to the top of each bun.
    5. Season with special seasoning! We used a dash of Lawry's seasoned salt and garlic powder.
    6. Build the burger with bottom bun pickles, onion, mayo, burger patties, carmelized oinions, ketchup, mustard, and top bun

    Nutritional Facts:
     Serving Size: 1 Calories: 647  Fat: 40  Saturated Fat: 15  Unsaturated Fat: 1 Trans Fat: 1 Carbohydrates: 60  Sugar: 20  Sodium: 1,858 Fiber: 7 Protein: 62 Cholesterol: 112

    Chris Style Burger

    Great if you're a fan of extremely dry food with no condiments this is for you.

    Ingredients:
    • 2 Beef Burger Patties
    • Lawry's Seasoned Salt
    • Garlic Powder
    • American Cheese
    • Crinkle Cut Fries
    • Bacon
    • Burger Bun
      THINGS YOU’LL NEED:

      INSTRUCTIONS:

      1. Cook crinkle cut fries and bacon. Set aside.
      2. Measure out beef patties and place on parchment paper.
      3. Heat a cast iron skillet to medium high heat. 
      4. Smash onto griddle. Season with a dash of Lawry's and Garlic Powder.
      5. Use the back of a spatula to press meat into burger patty. 
      6. Flip once and add a slice of American cheese to the top of each burger.
      7. Build the burger with bottom bun pickles, burger patties, bacon, french fries, and top bun

      Nutritional Facts:
       Serving Size: 1 Calories: 725  Fat: 46  Saturated Fat: 17  Unsaturated Fat: 1 Trans Fat: 1 Carbohydrates: 62  Sugar: 17  Sodium: 1,766 Fiber: 8 Protein: 67 Cholesterol: 125

      3. Chandler Style Burger

      If you're in the mood of something plain make this one!

      Ingredients:
      • 2 Beef Burger Patties
      • Lawry's Seasoned Salt
      • Garlic Powder
      • American Cheese
      • Burger Bun
      YOU’LL NEED:

      INSTRUCTIONS:

      1. Measure out beef patties and place on parchment paper.
      2. Heat a cast iron skillet to medium high heat. 
      3. Smash onto griddle. Use the back of a spatula to press meat into burger patty.
      4. Season with Lawry's and Garlic Powder.
      5.  Flip once and add a slice of American cheese to the top of each burger.
      6. Build the burger with bottom bun, two burger patties, and top bun. 

      Nutritional Facts:
       Serving Size: 1 Calories: 591  Fat: 37  Saturated Fat: 14  Unsaturated Fat: 0 Trans Fat: 1 Carbohydrates: 54  Sugar: 16  Sodium: 1,380 Fiber: 7 Protein: 62 Cholesterol: 110

      Karl's Grilled Cheese

      Simple, easy, and always good. Yes. 

      Ingredients:
      • 3 Slices of American Cheese
      • Burger Bun
      • 1 Tbsp Mayo or Butter
        THINGS YOU’LL NEED:

        INSTRUCTIONS:

        1. Pull apart burger bun. Spread mayo on the inside. 
        2. Grill it inside out with 3 slices of American Cheese.

        Nutritional Facts:
         Serving Size: 1 Calories: 337  Fat: 20  Saturated Fat: 10  Unsaturated Fat: 0 Trans Fat: 0  Carbohydrates: 25  Sugar: a  Sodium: 935 Fiber: 1 Protein: 15 Cholesterol: 56

        Crispy Chicken Tender Sandwich

        Here today, gone tomorrow.  Good bye potato taco. JK. Here's how to make it. 

        Ingredients:
        • 2 Large Chicken Tenders
        • Lettuce
        • Pickles
        • Mayo
        • Burger Bun
          THINGS YOU’LL NEED:

          INSTRUCTIONS:

          1. Preheat deep fryer to 350F. 
          2. Cook through chicken. 
          3. Build sandwich with bottom bun, mayo, shredded lettuce, pickles, chicken tenders, and top bun. 

          Nutritional Facts:
           Serving Size: 1 Calories: 409  Fat: 6  Saturated Fat: 1  Unsaturated Fat: 0 Trans Fat: 0 Carbohydrates: 55  Sugar: 5  Sodium: 282 Fiber: 3 Protein: 8 Cholesterol: 2

          Nashville Hot Chicken Tender Sandwich 

          So spicy, so good, Nashville hot should be on everything especially a chicken tender sandwich. 

          Ingredients:
          • Ingredients:
          • 2 Large Chicken Tenders
          • Lettuce
          • Pickles
          • Mayo
          • Burger Bun
          Nashville Hot Sauce
          • 2 Tbsp Oil
          • 1 Tbsp Cayenne Pepper
          • 1 Tsp Brown Sugar
          • 1 Tsp Garlic Powder
          • 1 Tsp Onion Powder
          • 1 Tsp Paprika
            THINGS YOU’LL NEED:

            INSTRUCTIONS:

            1. Preheat deep fryer to 350F. 
            2. Cook through chicken. 
            3. Mix together Nashville Hot Sauce and fully coat chicken.
            4. Build sandwich with bottom bun, mayo, shredded lettuce, pickles, chicken tenders, and top bun. 

            Nutritional Facts:
             Serving Size: 1 Calories: 511  Fat: 16  Saturated Fat: 5 Unsaturated Fat: 2 Trans Fat: 0 Carbohydrates: 58  Sugar: 8  Sodium: 283 Fiber: 3 Protein: 8 Cholesterol: 2

            Beast Style Fries

            French fries are good but load them with melted cheese, sauce, caramelized onions, and pickles, you're going to have a good time. 

            Ingredients:
            • Dice onion, caramelized 
            • Crinkle Cut Fries
            • 2 American Cheese Slices
            • Ketchup
            • Brown Mustard
            • Mayo
            • Pickles
            French Fry Seasoning
            • 1 Tsp Cayenne Pepper
            • 1 Tsp Garlic Pepper
            • 1 Tsp Garlic Powder
            • 1 Tsp Paprika
            • 1 Tsp Sugar
            • 1 Tsp Lime Juice
              THINGS YOU’LL NEED:

              INSTRUCTIONS:

              1. Preheat deep fryer to 350F.
              2. Caramelize onions, set aside. 
              3. Deep Fry French Fries. 
              4. Mix together French Fry seasoning. In a large bowl.  Coat fries after cooked.
              5. While hot place on a plate and put cheese slices on top. 
              6. Top with Ketchup, mustard, mayo, and pickles. 

              Nutritional Facts:
               Serving Size: 1 Calories: 536  Fat: 27  Saturated Fat: 8 Unsaturated Fat: 0 Trans Fat: 0 Carbohydrates: 63  Sugar: 6  Sodium: 1,401 Fiber: 4 Protein: 12 Cholesterol: 22

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