We MADE Mr. Beast Burger 🍔🍟 ENTIRE MENU

If you couldn’t make it to the Mr. Beast restaurant, then bring the experience to your home.

337 - 728 Calories Per Dish

See below 8 recipes that you can now make at home.  It is also super convenient to get Mr. Beast Burger using mobile food apps all across the United States but just incase you are in the small percentile too far away here's how you can bring the flavors into your kitchen.

This burger is really good if you like onions.

Instructions: 

1. Dice onion and caramelize half in a saute pan. Set aside.
2. Measure out beef patties and place on parchment paper.
3. Heat a cast iron skillet to medium high heat. 
4. Smash onto griddle. Use the back of a spatula to press meat into burger patty. Flip once and add a slice of american cheese to the top of each bun.
5. Season with special seasoning! We used a dash of Lawry's seasoned salt and garlic powder.
6. Build the burger with bottom bun pickles, onion, mayo, burger patties, carmelized oinions, ketchup, mustard, and top bun

Nutritional Facts:
Serving Size: 1 Calories: 647  Fat: 40  Saturated Fat: 15  Unsaturated Fat: 1 Trans Fat: 1 Carbohydrates: 60  Sugar: 20  Sodium: 1,858 Fiber: 7 Protein: 62 Cholesterol: 112

Great if you're a fan of extremely dry food with no condiments this is for you.

INSTRUCTIONS:

1. Cook crinkle cut fries and bacon. Set aside.
2. Measure out beef patties and place on parchment paper.
3. Heat a cast iron skillet to medium high heat. 
4. Smash onto griddle. Season with a dash of Lawry's and Garlic Powder.
5. Use the back of a spatula to press meat into burger patty. 
6. Flip once and add a slice of American cheese to the top of each burger.
7. Build the burger with bottom bun pickles, burger patties, bacon, french fries, and top bun

Nutritional Facts:
Serving Size: 1 Calories: 725  Fat: 46  Saturated Fat: 17  Unsaturated Fat: 1 Trans Fat: 1 Carbohydrates: 62  Sugar: 17  Sodium: 1,766 Fiber: 8 Protein: 67 Cholesterol: 125

If you're in the mood of something plain make this one!

INSTRUCTIONS:

1. Measure out beef patties and place on parchment paper.
2. Heat a cast iron skillet to medium high heat. 
3. Smash onto griddle. Use the back of a spatula to press meat into burger patty.
4. Season with Lawry's and Garlic Powder.
5.  Flip once and add a slice of American cheese to the top of each burger.
6. Build the burger with bottom bun, two burger patties, and top bun. 

Nutritional Facts:
Serving Size: 1 Calories: 591  Fat: 37  Saturated Fat: 14  Unsaturated Fat: 0 Trans Fat: 1 Carbohydrates: 54  Sugar: 16  Sodium: 1,380 Fiber: 7 Protein: 62 Cholesterol: 110

Simple, easy, and always good. Yes. 

INSTRUCTIONS:

1. Pull apart burger bun. Spread mayo on the inside. 
2. Grill it inside out with 3 slices of American Cheese.

Nutritional Facts:
Serving Size: 1 Calories: 337  Fat: 20  Saturated Fat: 10  Unsaturated Fat: 0 Trans Fat: 0  Carbohydrates: 25  Sugar: a  Sodium: 935 Fiber: 1 Protein: 15 Cholesterol: 56

Here today, gone tomorrow.  Good bye potato taco. JK. Here's how to make it. 

INSTRUCTIONS:

1. Preheat deep fryer to 350F. 
2. Cook through chicken. 
3. Build sandwich with bottom bun, mayo, shredded lettuce, pickles, chicken tenders, and top bun. 

Nutritional Facts:
Serving Size: 1 Calories: 409  Fat: 6  Saturated Fat: 1  Unsaturated Fat: 0 Trans Fat: 0 Carbohydrates: 55  Sugar: 5  Sodium: 282 Fiber: 3 Protein: 8 Cholesterol: 2

So spicy, so good, Nashville hot should be on everything especially a chicken tender sandwich. 

INSTRUCTIONS:

1. Preheat deep fryer to 350F. 
2. Cook through chicken. 
3. Mix together Nashville Hot Sauce and fully coat chicken.
4. Build sandwich with bottom bun, mayo, shredded lettuce, pickles, chicken tenders, and top bun. 

Nutritional Facts:
Serving Size: 1 Calories: 511  Fat: 16  Saturated Fat: 5 Unsaturated Fat: 2 Trans Fat: 0 Carbohydrates: 58  Sugar: 8  Sodium: 283 Fiber: 3 Protein: 8 Cholesterol: 2

French fries are good but load them with melted cheese, sauce, caramelized onions, and pickles, you're going to have a good time. 

INSTRUCTIONS:

1. Preheat deep fryer to 350F.
2. Caramelize onions, set aside. 
3. Deep Fry French Fries. 
4. Mix together French Fry seasoning. In a large bowl.  Coat fries after cooked.
5. While hot place on a plate and put cheese slices on top. 
6. Top with Ketchup, mustard, mayo, and pickles. 

Nutritional Facts:
Serving Size: 1 Calories: 536  Fat: 27  Saturated Fat: 8 Unsaturated Fat: 0 Trans Fat: 0 Carbohydrates: 63  Sugar: 6  Sodium: 1,401 Fiber: 4 Protein: 12 Cholesterol: 22