Mango Habanero

60 Calories Per Tbsp
Makes 2 Cups

Mango Habanero has been a big request of ours and the perfect time to launch our new segment, Food Hacks – Test Kitchen.  This might be a big project, but we do plan on tackling every single Buffalo Wild Wing sauce and why not start on the high end of the heat scale… get that fun stuff out of the way.​

Prep Time: 1 0 mins
Cook Time: 25 mins
Total Time: 35 mins

Author: HellthyJunkFood
Recipe Type: Entree
Cuisine: American
Serves: 1

Ingredients:

• 6-10 Habanero Peppers
  
• 1 Fresh Mango
  
• ½ Cup Corn Syrup
  
• 1 Cup Sugar
  
• ½ Cup Water
  
• ¼ Cup White Distilled Vinegar
  
• ¼ Tsp Garlic Powder
  
• ¼ Tsp Onion Salt
  
• ¼ Tsp Paprika
  
• 1 Tsp Salt
  
• 2 Tsp Corn Starch, ¼ Cup Cold Water &-- Slurry
  

THINGS YOU'LL NEED:

• HJF Cutting Board: https://bit.ly/2Eyhr3R
  
• HJF Apron: https://bit.ly/2Ez9z0
  
• Deep Fryer: http://amzn.to/1MRHIG5
  
• Food Processor: http://amzn.to/1M9eyFc
  

Instructions:

1. In a medium sauce pan pour in 1 Cup Sugar & ½ Cup of water and dissolve the sugar by heating up to a boil, then reduce and simmer.
   
2. As the mixture simmers add in ¾ Cup Corn Syrup.
   
3. In a food processor, grind up the Habanero Peppers & Mango into a paste.
   
4. Add the Habanero's, Mango & Vinegar to the mixture and let this combination reduce.
   
5. Separately create your slurry and add to the mixture to thicken up.
   
6. After a few minutes your mixture should start to gel and appear to look, taste and smell just like buffalo wild wings sauce.
   

Nutritional Information:

Serving Size: 1 Calories: 60 Fat: 0g Saturated Fat: 0g Trans Fat: 0g Carbohydrates: 15g Sugar: 10g Sodium: 250mg Fiber: 0g Protein: 0g Cholesterol: 0mg