Jalapeno Fresco Spicy Chicken
Hellthy JunkFood • May 3, 2015
400 Calories
Jalapeno Fresco Spicy Chicken
I'm not quite sure what Fresco means, but the toppings on this sandwich is basically the Ghost Pepper Fries without the fries. Get this for a limited time at Wendy's or forever at home.
Prep
Time:
1
0 mins
Cook Time:
5
mins
Total Time: 15
mins
Author: HellthyJunkFood
Recipe Type: Entree
Cuisine: American
Serves: 1
Ingredients:
- 4oz Chicken Breast
- Buttermilk
- Red Hot (any hot sauce)
- Whole Wheat Roll
- Pepper Jack Cheese
- Red Onions
- Ghost Pepper Sauce
- Diced Jalapeños
- Cheese Sauce
Seasoned Flour Mixture:
- 2 Cups All Purpose Flour
- 2 Tsp Baking Powder
- 1 Tbsp Cayenne Pepper
- 1 Tbsp Garlic Powder
- 1 Tsp Salt & Pepper
- 1 Tsp Paprika
Ghost Pepper Sauce:
- 2 Ghost Peppers
- ½ Cup Mayonnaise
- ¼ Cup Sriracha
- 2 Tbsp Relish
- 1 Tbsp Hot Sauce
Cheese Sauce:
- 6 Oz Velveta Cheese
- ½ Cup Cheddar
- ½ Cup Milk
- Some Dice Jalapenos (optional)
Instructions:
- Pour Buttermilk and hot sauce into a pan to soak your chicken in.
- Mix your seasoned flour into another pan.
- Slice chicken thin if not already purchased that way and soak it in
your buttermilk for a few hours in the refrigerator.
- After tossing your chicken into the flour and buttermilk a few times
to get a nice thick coat you can either fry right away or get em even
more crispy by freezing them overnight. You have to make a huge
commitment here to be able to wait a full day to eat though.
- At your convenience, deep fry for 4-5 minutes at 365°F.
- Grill up your bun, dice some jalapenos, slice some red onions and
prepare your ghost pepper & cheese sauce all measurements and
ingredients listed above.
- Build your Jalapeno Fresco sandwich with the wheat roll, chicken,
pepper jack cheese, cheese sauce jalapenos, red onions and ghost
pepper sauce.
- Build your traditional spicy chicken sandwich with a white roll,
mayonnaise, chicken, lettuce and tomato.
- CAUTION: THIS MEAL WILL BURN YOUR FACE OFF
Nutritional Information:
Serving Size: 1 Calories: 400 Fat: 16g Saturated Fat: 4g Trans Fat: 0g Carbohydrates: 40g Sugar: 5g Sodium: 900mg Fiber: 5g Protein: 35g Cholesterol: 40mg
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