Hot Sauces

10 Calories Per Serving
Serving Size 1 Tbsp

CAUTION WHEN HANDLING HOT PEPPERS.  These hot sauces aren’t for the faint of heart.  This recipe is in preparation for the Dare Devil Loaded Grillers, in which we will elevate these sauces into a bold and creamy aioli.

Prep Time: 1 0 mins
Cook Time: 15 mins
Total Time: 25 mins

Author: HellthyJunkFood
Recipe Type: Sauce
Cuisine: American
Serves: 3 Bottles

Ingredients:

• Hot Sauce Base
  
• 6 Cloves Garlic (2 Tbsp Minced Garlic)
  
• 6 Cups Water
  
• 3 Cups Onion Diced
  
• 3 Cups Carrot
  

Chiptotle Ingredients:

• ⅓ Hot Sauce Base
  
• 3 Tbsp White Vinegar
  
• 1 Tsp Salt
  
• 1 Roma Tomato
  
• 1 Jalapeno
  
• 1 Yellow Pepper
  
• 10 Chipotle Peppers
  

Habanero Ingredients:

• ⅓ Hot Sauce Base
  
• 3 Tbsp White Vinegar
  
• 1 Tsp Salt
  
• 2 Limes Squeezed
  
• 1 Jalapeno
  
• 1 Orange Pepper
  
• 10 Habanero Peppers
  

Ghost Pepper Ingredients:

• ⅓ Hot Sauce Base
  
• 3 Tbsp White Vinegar
  
• 1 Tsp Salt
  
• 2 Roma Tomatoes
  
• 1 Jalapeno
  
• 1 Red Pepper
  
• 10 Ghost Peppers
  

THINGS YOU'LL NEED:

• HJF Cutting Board: https://bit.ly/2Eyhr3R
  
• HJF Apron: https://bit.ly/2Ez9z0
  

Instructions:

1. Saute Garlic, add onions, carrots & water and bring to a boil and let simmer until carrots are soft and water reduces by half.
   
2. Remove from heat and toss ⅓ of the mixture into a blender with the ingredients listed from each sauce. Blend until smooth.
   
3. Jar & Refrigerate.
   

Nutritional Information:

Serving Size: 1 Calories: 10 Fat: 0g Saturated Fat: 9g Trans Fat: 0g Carbohydrates: 2g Sugar: 1g Sodium: 100mg Fiber: 1g Protein: 0g Cholesterol: 0mg