DIY GIANT GRILLED CHEESE
Hellthy Junk Food • June 12, 2019
Join us as we recreate our Giant Grilled Cheese again in our old kitchen. Can't believe they let us!!
3,650 CaloriesDIY GIANT GRILLED CHEESE
Two huge slices of bread, buttered, and grilled to golden brown perfection sandwiched between mounds of cheese and dipped in an oversized bowl of tomato soup. If you want this in your life, follow the simple directions below. Enjoy our video where we parody ourselves.
Ingredients:
- 2(.25 ounce) packages active dry yeast
- 3 tbsp white sugar
- 2½ cups warm water (110 degrees F/45 degrees C)
- 3 tablespoons lard, softened
- 1 tbsp salt
- 6½ cups bread flour
- 20 Slices Cheddar Cheese
- Tomato Soup
- 2% Milk
- Butter
THINGS YOU’LL NEED:
- Griddle: http://amzn.to/1LabbKa
- Kitchen Aid Mixer:
http://amzn.to/1FKv4f0
- Square Baking Pans: http://amzn.to/2j2NGh6
- HJF Cutting Board: http://bit.ly/2Eyhr3R
- HJF Apron: http://bit.ly/2Ez9Cz0
Instructions:
- In your kitchen aid stand mixing bowl, dissolve yeast and sugar in warm water
- Stir in lard, salt & 2 cups of flour
- Stir in the remaining flour, ½ a cup at a time, mixing in between adding flour
- TIP: keep a tally because it's easy to forget how many cups you are on
- Mix for approximately 8 minutes or until dough is smooth and elastic
- Lightly oil a bowl and toss your dough into the oil, cover with a damp cloth and let it rise in a warm place for 1 hour or until doubled in size
- Deflate the dough and divide it in half on a floured surface
- Press them out until they are the size of your square baking pans
- Grease the square baking pans and add dough, cover and let rise for 40 minutes
- Bake for 30 minutes at 375°F or until top is golden brown
- Let your bread rest until it's cool and carefully make your giant bread slices on both sides of each loaf
- Soften some butter and brush it on one side of your bread
- Grill on medium heat adding as much cheese as you want
- Flip after the bottom is golden brown, approximately 3-5 minutes
- Grill the other side until golden brown
- Finish in the oven if the cheese hasn't fully melted to prevent the bread from over grilling
- Dip it in a giant bowl of tomato soup and take pictures so you can make all your friends jealous
Nutritional Facts:
Serving Size: 1 Calories: 3,650 Fat: 195 Saturated Fat: 0 Unsaturated
Fat: 0 Trans Fat: 0 Carbohydrates: 280 Sugar: 18 Sodium: 6,400 Fiber: 12 Protein: 170 Cholesterol: 440
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