Giant Sushi

5,000 Calories Per Slice

We saw a video on Facebook of a GIANT SUSHI ROLL being made and we thought this was brilliant… we just had a few ideas on how we can make it bigger and better.  We knew we needed to get the help of our friends at Tiger Asian Cuisine in Oneonta, NY.  We made the inner core a sushi burrito, wrapped within 15 assorted sushi rolls, all wrapped inside of a giant seaweed wrap with sushi rice.  This may be, once again, the greatest thing we’ve ever done.

Prep Time: 2 0 mins
Total Time: 2 0 mins

Author: HellthyJunkFood
Recipe Type: Entree
Cuisine: Asian
Serves: Many

Ingredients:

• 2 Ahi Tuna Rolls
  
• 1 Shrimp Tempura Roll
  
• 1 Avocado Roll
  
• 2 Spicy Salmon Rolls
  
• 2 Salmon & Avocado Rolls
  
• 2 Crab Rolls
  
• 1 Tuna Roll
  
• 1 Sushi Burrito
  
• Sushi Rice (2 lbs)
  
• Seaweed Paper
  

THINGS YOU'LL NEED:

• HJF Cutting Board: https://bit.ly/2Eyhr3R
  
• HJF Apron: https://bit.ly/2Ez9z0
  
• Asian Restaurant
  

Instructions:

1. Roll up all of your inner core sushi rolls including the sushi burrito.
   
2. Carefully take seaweed paper (with some sushi rice on the end to bind), and press more seaweed paper to make a long sushi paper.
   
3. Press sushi rice carefully onto the giant seaweed paper.
   
4. Leaving about a foot of prepared seaweed paper and rice on one end start stacking the prepared sushi rolls inside of the sushi.
   
5. Carefully wrap the seaweed paper around the sushi rolls and continue to roll.
   
6. Slice in half and take a bite for the hellth of it!
   

Nutritional Information:

Serving Size: 1 Calories: 5,000 Fat: 130g Saturated Fat: 30g Unsaturated Fat: 0g Trans Fat: 0g Carbohydrates: 800g Sugar: 70g Sodium: 6,000mg Fiber: 70g Protein: 190g Cholesterol: 175mg