Giant Mozzarella Stick
Hellthy JunkFood • November 6, 2016
2,500 Calories
Giant Mozzarella Stick
Just for the record this is not my idea. Just for the record, I wish this was my idea. I’m happy I got to eat this and you should really watch to find out how we were able to actually “pull” this off… cheese pull
Prep
Time: 15
mins
Cook Time:
4
mins
Total Time: 19
mins
Author: HellthyJunkFood
Recipe Type: Appetizer
Cuisine: American
Serves: 1
Ingredients:
- 24x Polly-O String Cheese (Mozzarella)
- Cheetos Puffs (optional)
- Flour
- Eggs
- Milk
- Pringles (preferably pizza flavored)
THINGS YOU'LL NEED:
- HJF Cutting Board: https://bit.ly/2Eyhr3R
- HJF
Apron:
https://bit.ly/2Ez9z0
- Deep Fryer: http://amzn.to/1MRHIG5
- Food Processor: http://amzn.to/1M9eyFc
Instructions:
- Grind up Cheetos (Puffs work better)
- Dry Mix: 1 Cup Flour, 1 tsp Cayenne, 1 tsp Paprika, 1 tsp Chili
Powder
- Wet Mix: 1 Egg, ½ Cup Milk, ¼ Cup Franks Red Hot
- We decided to do a triple coat of dry, wet, dry wet, dry, wet... than
Cheetos
- TIP: Don't touch the Cheese Stick in the Dry Mixture, just move the
bowl to coat the Cheese Stick
- Freeze for 30 minutes minimum
- Deep Fry @ 350°F for 4 minutes
- Try to pull it apart and make sure someone video tapes it otherwise
it was a complete waste of time and money
Nutritional Information:
Serving Size: 1 Calories: 2,500 Fat: 180g Saturated Fat: 90g Unsaturated Fat: 0g Trans Fat: 0g Carbohydrates: 75g Sugar: 2g Sodium: 5,125mg Fiber: 3g Protein: 175g Cholesterol: 525mg
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