Giant French Fry
Hellthy JunkFood • November 17, 2016
1,400 Calories
Giant French Fry
Back by popular demand, something unconventionally large that no person should consume, but will want to make before they die. That is, what we call, a GIANT FRENCH FRY. AKA, I got my potassium in check bitches.
Prep
Time: 15
mins
Cook Time:
30
mins
Total Time: 45
mins
Author: HellthyJunkFood
Recipe Type: Entree
Cuisine: American
Serves: 1
Ingredients:
- 2.5 pounds of russet potatoes
- Salt
- Oil for Frying
- Ketchup
- Really that's all you need...
THINGS YOU'LL NEED:
- HJF Cutting Board: https://bit.ly/2Eyhr3R
- HJF
Apron:
https://bit.ly/2Ez9z0
- Deep Fryer: http://amzn.to/1MRHIG5
- Silicone Loaf Pan: http://amzn.to/1MOzL4L
- Potato Masher: http://amzn.to/2fDYvDL
Instructions:
- Violently skin all your potatoes, unless they look ugly. If they look
ugly, make them feel bad and throw them out.
- Rinse off your potatoes and then chop them smaller until they are all
roughly the same size
- Throw them in a pot of boiling salt water for 15 minutes or until
fork tender
- Drain the water completely, transfer potatoes back into same pot and
start mashing
- Now cram this mass of potatoes into a loaf pan and freeze
- Once it's frozen you may now deep fry this bastard for 15 minutes at
350°F
- You can add salt to this, but you really don't need it for some odd
reason
- Lastly dip it in ketchup like the boss you are and I kid you not it
will be one glorious bite
Nutritional Information:
Serving Size: 1 Calories: 1,400 Fat: 30g Saturated Fat: 4g Unsaturated Fat: 0g Trans Fat: 0g Carbohydrates: 275g Sugar: 10g Sodium: 400mg Fiber: 20g Protein: 32g Cholesterol: 0mg
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