OVERSIZED 4 PC McNuggets
Hellthy JunkFood • June 10, 2018
2,664 Calories
OVERSIZED 4 PC McNuggets
McNuggets are so delicious that a 4pc is never enough, until now. Giant nuggets are amazing but an oversized 4pc is epic. The hardest part of cooking up this recipe is making the oversized box. If you’re feeling chefy and crafty then this recipe is for you.
Prep Time: 2 hours
Cook Time: 15 mins
Total Time: 2 hours 15 mins
Author: HellthyJunkFood
Recipe Type: Main
Cuisine: American
Serves: 1
Ingredients:
- 2½ lbs Ground
Chicken
- Oil for Frying
- Dry Batter
- 2 Cup All Purpose
Flour
- 1 Cup Cornstarch
- 3 Tbsp Seasoned Salt
- 1 Tbsp Dry Milk
Powder
- 1 Tsp Granulated
Sugar
- 1 Tsp Ground Ginger
- ½ Tsp Ground
Mustard
- ½ Tsp Black Pepper
- ½ Tsp White Pepper
- ¼ Tsp Ground
Allspice
- ¼ Tsp Ground
Turmeric
- ¼ Tsp Ground
Cinnamon
- ¼ Tsp Cayenne
Pepper
Wet Batter:
- 4 Eggs Beaten
- 1 Cup Cold Water
- 4 Tbsp Cornstarch
- 4 Tbsp All Purpose
Flour
- ½ Tsp Sea Salt
- ½ Tsp Soy Sauce
- ½ Tsp Granulated
Sugar
THINGS YOU’LL NEED:
- 4 PC Front Box: http://bit.ly/2xNuOOB
- 4 PC Top Box: http://bit.ly/2Ltetka
- 4 PC Sweet 'n Sour: http://bit.ly/2HqS2tl
- 4 PC BarBeQue: http://bit.ly/2JBOuKg
- X-Acto Knife: http://amzn.to/2yI8vZO
- White Poster Board: https://amzn.to/2JjSH60
- Deep Fryer: http://amzn.to/2nHDBe6
- HJF Cutting Board: http://bit.ly/2Eyhr3R
- HJF Apron: http://bit.ly/2Ez9Cz0
Instructions:
- To make the 4 piece
chicken nuggets shape the ground chicken into the the ball, the bell,
bone, and boot on parchment paper. Use ½ pound for each except the
bone using 1 pound of chicken.
- Freeze for 1-2
hours.
- Combine the dry
batter ingredients.
- Whisk together the
wet batter ingredients.
- First coat the
nuggets in the "dry batter"
- Then into the "wet
batter"
- Back into the "dry
batter".
- Last into the "wet
batter".
- Set on parchment
paper and freeze.
- Deep fry for 5
minutes @ 350°F
- Finish it off in the
oven until fully cooked.
- Make the box via
directions in the YouTube video
Hellthy Nutritional Information:
Serving Size: 1
Calories: 2,664
Fat: 168
Saturated
Fat: 38
Unsaturated Fat: 0
Trans
Fat: 0
Carbohydrates: 65
Sugar: 19
Sodium: 2,213
Fiber: 0
Protein: 230
Cholesterol: 1,590
Join me on a cheesy adventure as we head to Chilis to taste their legendary fried mozzarella sticks, then recreate them with air-fried, deep-fried, and even GIANT tests! Will my recipes beat the original?
Thanks to some Burger King inspiration The PURPLE Wednesday Whopper has come to life in my kitchen and it can yours too. This time 100% purple.
The Krabby Patty Top Secret sauce, from SpongeBob, is getting recreated today. No heist plan needed... just taste buds.
I've been wanting to eat an entire beef shank ever since I caught on to the enormous trend brought to the internet b y Thrid Wave BBQ in Australia. Since It's so far away I had to take into my own hands to make it myself.
Gluten free? Low carb? Just trying to eat less? Love Pizza Hut? This recipe is for you
Inspired by Ikea's holiday UK giveaway today I take on their Swedish meatball recipe myself and I think it turned out amazing. You be the judge! 10,188 Calories Per Giant Meatball
IF you haven't ever grilled your grilled cheese it's time to start now.
If you like Chick-fil-A you will love this recipe as it brings the sandwich to the next level with so much more flavor.
From careful consideration of every way to cook chicken wings, a taste test analysis, and combinations of methods in this video I present to you the perfect chicken wing recipe.
