Four Cheese Mac & Honey Pepper Chicken
Hellthy JunkFood • December 14, 2014
1100 Calories Per Plate
Four Cheese Mac & Honey Pepper Chicken
The name is long because it takes forever to make. There's a ton of components to this recipe, but they all come together like a boss. I for one find this to be one of the best mac & cheese recipes along with the sauce for the chicken. I advise you to try this out and let me know what you think!
Prep
Time:
3
0 mins
Cook Time:
30
mins
Total Time: 1 hour
Author: HellthyJunkFood
Recipe Type: Entree
Cuisine: American
Serves: 1
Ingredients:
- Cellentani Pasta
- Chicken Tender Meat
- Seasoned Flour
- Buttermilk
- Fresh Parsley
- Four Cheese Sauce
- Honey Pepper Sauce
- Bacon
- 1 Breadstick
Honey Pepper Sauce:
- ¾ Cup Honey
- ⅓ Cup Soy Sauce
- ¼ Cup Brown Sugar
- ¼ Cup Pineapple Juice
- 1 Lemon Juiced
- 1 Tbsp Vinegar
- 1 Tsp Black Pepper
- Dash of Cayenne Pepper
Four Cheese Sauce:
- ½ Cup Parmesan Cheese
- ¾ Cup Mozzarella
- ½ Cup Romano
- ½ Cup Asiago
- ½ Stick of Butter
- 2 Cups Cream
- Dash of Basil
- 3 Cloves Minced Garlic
Instructions:
- For the Honey Pepper Sauce, simply combine the ingredients above and
bring the mixture to a boil and then let simmer for about 15 minutes
or until the sauce thickens.
- For the Cheese Sauce, melt the butter and cream together and then add
in the other ingredients. Keep the mixture at a low simmer until
ready to use.
- Cut chicken breast into strips, or buy them pre-cut and let them
thoroughly soak in the buttermilk then toss them into a seasoned
flour mixture and coat liberally.
- Once fully coated, deep fry for 365°F for about 5 minutes or until
golden brown and cooked all the way through.
- For this recipe if you boil the entire box of Cellentani Pasta that
should be enough for all of the cheese sauce.
- Toss the cooked pasta into the cheese sauce and toss the chicken into
the honey pepper sauce.
- Plate with the pasta, three chicken strips in honey pepper sauce,
bacon pieces, fresh parsley and a single breadstick.
- Now you have recreated the famous and delicious Applebee's Four
Cheese Mac & Honey Pepper Chicken Tenders!
Nutritional Information:
Serving Size: 1 Calories: 1,100 Fat: 35g Saturated Fat: 4g Trans Fat: 0g Carbohydrates: 150g Sugar: 20g Sodium: 3,000mg Fiber: 20g Protein: 50g Cholesterol: 65mg
Join me on a cheesy adventure as we head to Chilis to taste their legendary fried mozzarella sticks, then recreate them with air-fried, deep-fried, and even GIANT tests! Will my recipes beat the original?
Thanks to some Burger King inspiration The PURPLE Wednesday Whopper has come to life in my kitchen and it can yours too. This time 100% purple.
The Krabby Patty Top Secret sauce, from SpongeBob, is getting recreated today. No heist plan needed... just taste buds.
I've been wanting to eat an entire beef shank ever since I caught on to the enormous trend brought to the internet b y Thrid Wave BBQ in Australia. Since It's so far away I had to take into my own hands to make it myself.
Gluten free? Low carb? Just trying to eat less? Love Pizza Hut? This recipe is for you
Inspired by Ikea's holiday UK giveaway today I take on their Swedish meatball recipe myself and I think it turned out amazing. You be the judge! 10,188 Calories Per Giant Meatball
IF you haven't ever grilled your grilled cheese it's time to start now.
If you like Chick-fil-A you will love this recipe as it brings the sandwich to the next level with so much more flavor.
From careful consideration of every way to cook chicken wings, a taste test analysis, and combinations of methods in this video I present to you the perfect chicken wing recipe.
