FLUFFY JAPANESE PANCAKES

380 Calories Per Cake

With a passion for Japanese Cuisine, Julia has decided to try her luck at making Japanese Fluffy Pancakes.  These aren’t just any regular pancakes, they’re fluffy and jiggly!

Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins

Author: HellthyJunkFood
Recipe Type: Breakfast
Cuisine: Japanese
Serves: 6

Ingredients:

• 4 Egg yolks
  
• 8 Egg Whites
  
• 1 Cup Sugar
  
• 1½ Flour
  
• 1 Cup Milk
  
• 1½ Cup Pancake Mix
  
• 2 Tsp Baking Powder
  
• ½ Salt
  

Toppings:

• Confectioners Sugar
  
• Butter
  
• Fresh Fruit
  

Things You’ll Need:

• Hand Mixer: http://amzn.to/2hOqILI
  
• Parchment Paper
  
• Metal Ring Molds
  
• Mix Bowl
  

Instructions:

• Separate egg yolks from the whites into two separate bowls. Put 4 yolks in one, and 8 whites in the other.
  
• In a mixing bowl, pour in your pancake mix and sugar.
  
• Using a hand mixer whip the whites on low until they're nice and fluffy.
  
• Whisk your egg yolks together and combine with milk.
  
• Combine your egg yolks and milk with your dry ingredients.
  
• Fold in your whipped egg whites.
  
• Griddle on low and slow. Use a toothpick to check if the pancakes are cooked though. You can use a ring mold to create a fluffier pancake but your pancakes will be fluffy without the mold.
  
• Top off with butter, syrup, and confectioners sugar.
  

Nutritional Information:

Serving Size: 1 Calories: 380 Fat: 5 Saturated Fat: 2 Unsaturated Fat: 2 Trans Fat: 1 Carbohydrates: 25 Sugar: 50 Sodium: 600 Fiber: 1 Protein: 20 Cholesterol: 150