GIANT ROLLED CHICKEN TACOS
Hellthy JunkFood • February 17, 2017
250 Calories, per 2
Giant Rolled Chicken Tacos
Taquito… Taco… let’s call the whole thing off. Maybe Taco Bell is trying to confuse more Mexicans with their food, I dunno. Eitherway this recipe does provide a tasty, spicy shredded chicken recipe rolled, floured and fried.
Prep
Time: 15
mins
Cook Time:
30
mins
Total Time: 45
mins
Author: HellthyJunkFood
Recipe Type: Entree
Cuisine: Mexican
Serves: 2
Ingredients:
- 1 Lb Chicken Breast
- Small Corn Tortillas
- Vegetable Oil
- Masa (corn flour)
- Baking Powder
- Milk
- Fajita Seasoning Mix
- Cayenne Pepper
- Chili Powder
- Paprika
- Salt & Pepper
Spicy Ranch:
- ½ Cup Ranch Dressing
- 1 tbsp Fajita Seasoning Mix
THINGS YOU'LL NEED:
HJF Cutting Board: https://bit.ly/2Eyhr3R
HJF
Apron:
https://bit.ly/2Ez9z0
Instructions:
- Pan sear your chicken breast with oil for 5 minutes per side
- Finish in 400°F oven until fully cooked
- Shred chicken vigorously
- Toss chicken back into pan with fajita seasoning mix and ½ Cup Water
- Cook until water reduces down
- Add chili powder, paprika, cayenne pepper, salt & pepper for
taste
- Microwave corn tortillas to soften and make pliable
- Add chicken to tortillas and roll sealing with a tooth pick
- Toss in masa corn flour, then milk back in corn flour
- Deep fry for 3-4 minutes at 350°F
- Serve with dipping sauce of choice
Nutritional Information:
Serving Size: 1 Calories: 250
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