DIY Taco Bell Cheez-It Crunchwrap & Tostada
Hellthy JunkFood • August 6, 2022
Bringing you versus and giant food with a very special episode of HellthyJunkFood where we compete to see who can make the best version of Taco Bells NEW test kitchen menu item. This also gives us a reason to make GIANT or BIG Cheez-It's.
1,321 Calories Per Big Cheez-It
DIY Taco Bell Big Cheez-It Crunchwraps & Tostadas
This recipe is for Giant Cheez-It's but EVEN BETTER Taco Bell gave us the great idea to put that inside of a crunch wrap supreme. Eat it as a giant cracker or enjoy it with the flavor of Taco Bell, you're going to have a good time.
Author: HellthyJunkFood
Recipe Type: Entree
Cuisine: American
Serves: 1
THINGS YOU'LL NEED:
- Kitchen Aid Stand Mixer with Paddle Attachment
- Baking Sheet
- Silicone Mat
- Frying Pan
INGREDIENTS:
Cheez-It Dough (makes 2 Big Cheez-its 8inches by 8 inches)
- 16 ounces sharp cheddar cheese, shredded
- 8 tablespoon unsalted butter, room temperature
- 2 teaspoon salt
- 2 cups all purpose flour
- 4 tablespoons ice water
- Neon Orange Food Gel
If you are making the crunchwrap make the crackers 4inches by 4 inches.
Crunchwrap
- Extra Large Burrito Tortillas
- Shreddd romain lettuce
- diced Tomato
- Shredded Cheese
- sour cream
- Cheezit (recipe below)
- Taco Bell Seasoned Beef
- Nacho Cheese Sauce
- Oil for Pan Frying
INSTRUCTIONS:
- In the bowl of a stand mixer fitted with the paddle attachment, mix the cheddar, butter, neon orange food gel, and salt until soft and homogenous.
- Add the flour and mix on low speed; the dough will be dry and pebbly.
- Slowly add the water and continue to mix as the dough collects into a mass.
- Pat the dough into a flat disk, wrap tightly with plastic wrap, and refrigerate for at least 1 hour.
- Preheat the oven to 375 F. Line one baking sheet with parchment paper or silicone mats.
- Using a rolling pin roll out the cracker to a 1/4 inch thickness and then transfer to the baking sheets.
- Use the tip of a chopstick to punch a hole into the center of each square, and add the edges to make it look like a cheez-it cracker.
- Bake for about 30 minutes or until the crackers are puffed and browning at the edges.
- Immediately move the crackers to racks to cool. Let set and then build your Taco Bell Crunchwrap or Tostada. Enjoy!
Serving Size: 1 Calories: 1,321 Fat: 85g Saturated Fat: 50g Trans Fat: 0g Carbohydrates: 98g Sugar: 1g Sodium: 747mg Fiber: 3g Protein: 40g Cholesterol: 234mg
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