DIY Calzone Spaghetti & Meatball Stuffed Pizza

This recipe has been all up in my feed... finally we made it and it was so good!

203 Calories Per Slice

Author: HellthyJunkFood
Recipe Type: Entree
Cuisine: American
Serves: 1

Ingredients:

• 1 Pizza Dough
• 1 Cup Pizza Sauce
• 1 Portion Spaghetti & Meatballs
• 1 1/2 Cup Low Moisture Part Skim Shredded Mozzarella
• 15-20 Pepperonis (or toppings you like)
• Grease
• For Crust: Butter, garlic, parmesan, oregano

THINGS YOU'LL NEED:

• Pizza Pan
• HJF Cutting Board: https://bit.ly/2Eyhr3R
  
• HJF Apron: https://bit.ly/2Ez9z0

Instructions:

1. Grease the pan
2. Press out dough and place on the greased pan. 
3. Add pizza sauce.
4. Place spaghetti and meatballs on one side of the pan. Top with mozzarella.  Fold the dough over the pasta to close the calzone, pinching the dough to stay in place. 
5. Add cheese and pepperoni to the opposite side of the pie. 
6. Melt butter. Mix in garlic. 
7. Brush melted butter onto the crust and the top of the calzone. 
8. Bake for roughly 25 minutes or until almost fully cooked. Take out and shake on parmesan and oregano. Bake for 5-10 more minutes or until golden brown. 
9. Serve!

Nutritional Information:

Serving Size: 1 Calories: 203 Fat: 8g Saturated Fat: 4g Trans Fat: 0g Carbohydrates: 21g Sugar: 3g Sodium: 375mg Fiber: 2g Protein: 12g Cholesterol: 19mg