Big Mac N’ Cheetos

3000 Calories

Ever wanted to deep fry a big mac in Cheetos?  Doesn’t matter, this recipe doesn’t matter…  It’s quite absurd if I’m going to be frank.  What can you take out of this?  How about a great deep fry batter that you can use on almost anything you want besides Big Macs!  Woot Woot.  So come along on my journey of failure, success, frightened loneliness and paranoia as we create something new the world doesn’t need.

Prep Time: 1 0 mins
Cook Time: 4 mins
Total Time: 14 mins

Author: HellthyJunkFood
Recipe Type: Entree
Cuisine: American
Serves: 1

Ingredients:

• 3 Big Macs (more if necessary)
  
• Large Bag Cheetos Puffs
  
• Oil for Frying
  
• Batter
  

Batter:

• ½ Cup Flour
  
• ¼ Cup Cornstarch
  
• 1 Tbsp Oil
  
• 1 tsp Baking Powder
  
• ½ tsp Salt
  
• ½ tsp Cayenne Pepper
  
• 1-2 Cups Water (until pancake consistency)
  
• 1 Egg
  

THINGS YOU'LL NEED:

• HJF Cutting Board: https://bit.ly/2Eyhr3R
  
• HJF Apron: https://bit.ly/2Ez9z0
  
• Big Sauce Pan
  
• Food Processor: http://amzn.to/1M9eyFc
  

Instructions:

1. Whisk 1 Cup of Water, 1 Tbsp Oil & 1 Egg in a separate bowl
   
2. Combine all dry ingredients into a big bowl and add wet ingredients
   
3. Add more water if necessary to get the desired pancake batter consistency
   
4. Skewer 3 Big Macs together and dunk it into the batter, roll it around until it is completely covered
   
5. Toss it into crushed Cheetos crumbs, you'll need almost the entire bag of Cheetos to coat
   
6. Deep fry at 400°F (The temperature will drop to about 350°F, which is the ideal frying temperature)
   
7. Cut it in half and share with a friend
   
8. Disclaimer: please do not make this at home and eat it. It does not taste good at all.
   

Nutritional Information:

Serving Size: 1 Calories: 3,000 Fat: 165g Saturated Fat: 40g Trans Fat: 3g Carbohydrates: 250g Sugar: 30g Sodium: 3,500mg Fiber: 14g Protein: 90g Cholesterol: 300mg