Baconator Pull Apart Bread
250 Calories
Baconator Pull Apart Bread
I see a lot of this fancy pull apart crap on Facebook so I figured I’d be a tool and do the same thing. Except with a simple modification of it being amazing. I can’t find an issue with having baconators stuffed inside bread, stuffed inside a cast iron skillet stuffed under mounds of cheese, beef and bacon… unless of course you’re weird. But I accept all types of people and you weird people will live much longer than me.
Prep
Time:
2
0 mins
Cook Time:
30
mins
Total Time:
5
0 mins
Author: HellthyJunkFood
Recipe Type: Entree
Cuisine: American
Serves: 1
Ingredients:
- 1 Lb 80/20 Ground Beef
- 1 Lb Bacon
- 1 Cup Shredded Cheddar Cheese
- Mozzarella / Cheddar Cheese Slices
- Pillsbury Biscuits (12 large cut in half)
- Ketchup
- Mayonnaise
- Salt & Pepper
- Vegetable Oil / Pam
THINGS YOU'LL NEED:
- HJF Cutting Board:
https://bit.ly/2Eyhr3R
- HJF
Apron:
https://bit.ly/2Ez9z0
- Food Processor: http://amzn.to/1M9eyFc
- Griddle: http://amzn.to/1LabbKa
- Cast Iron Skillet: http://amzn.to/1X4glQB
- Parchment Paper / Wax Paper
Instructions:
- Press out a pound of ground beef on to parchment paper and roll it
out thin. You can lay another piece of parchment paper on top and use
a rolling pin to get an even layer.
- Then cut squares using a pizza cutter. We made ours roughly 1"
squares, but we trimmed after anyway.
- Cook down a pound of bacon.
- Smash out the biscuit and layer with cheese, beef square, cheese,
bacon square, beef square, bacon square and then top with ketchup.
- Once you get roughly 24 of these things full, fold them up into ball
sacks and place in a greased cast iron skillet
- Bake for 20 minutes at 400°F.
- With your remaining beef and bacon, grind it up in a food processor.
- Top your cast iron pan with roughly ¼ cup of cheese, the rest of
your beef & bacon and then top with another ¼ cup of cheese.
- Bake for 10 minutes at 400°F.
- Serve with a side of mayonnaise and ketchup to keep things
traditional.
Nutritional Information:
Serving Size: 1 Calories: 250 Fat: 15g Saturated Fat: 5g Trans Fat: 0g Carbohydrates: 15g Sugar: 2g Sodium: 400mg Fiber: 1g Protein: 10g Cholesterol: 35mg
