100% Hotdog Hotdog
Hellthy JunkFood • June 11, 2022
When life gives you leftovers turn it into a hot dog.
415 Calories
100% Hotdog Hotdog
On a previous episode of HellthyJunkFood we made a 3 foot long hotdog. With the leftovers JP experimented to create a keto hotdog made out of 100% hotdog.
Author: HellthyJunkFood
Recipe Type: Entree
Cuisine: American
Serves: 1
THINGS YOU'LL NEED:
- Dachshund Dog Shaped Mold: https://amzn.to/3lMUcLy
- Hot Dog Mold Long Bread Loaf: https://amzn.to/3j6crcQ
- Cast Iron Reversible Grill/Griddle: https://amzn.to/3j8Sdzk
- HJF Cutting Board: http://bit.ly/2Eyhr3R
- HJF Apron: http://bit.ly/2Ez9Cz0
INGREDIENTS:
- Carrageenan
- Red, Green, and Yello Food Dye
- 1 Hotdog
For the Bun
- 2 lb Lean Pork, cubed
- 1 1/2 lb Lean Beef, cubed
- 1/2 lb Pork Fat/Jowl, cubed
- 3 tsp Onion Powder
- 2 tsp Garlic Powder
- 1 tsp Celery Salt
- 2 tsp Sweet Paprika
- 1 tsp Smoked Paprika
- 1/2 tsp Ground Mace
- 2 tsp Salt
- 1 tsp Accent
- 2 tsp White Pepper
- 1/4 cup Milk or Cold Water
- 2 -3 Drops Red Food Coloring
- 1/2 cup Ice
- 1 Large Egg White
INSTRUCTIONS:
For the Bun
- Mix all dry ingredients together with the milk and food coloring. Stir well to combine.
- One at a time, grind the pork, beef, and fat cubes through the medium blade of a meat grinder. Place in refrigerator 30 Mins.
- Combine the ground meats and fat together and grind a second time with the fine blade meat grinder
- In a food processor combine ground meat mixture with the wet seasonings mixture and ice
- Begin to blend, slowing adding cold water to incorporate and emulsify until smooth.
Serving Size: 1 Calories: 415 Fat: 74g Saturated Fat: 32g Trans Fat: 0g Carbohydrates: 210g Sugar: 14g Sodium: 3,526mg Fiber: 8g Protein: 110g Cholesterol: 246mg
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