100% Hotdog Hotdog

Hellthy JunkFood • June 11, 2022

When life gives you leftovers turn it into a hot dog.


415 Calories

100% Hotdog Hotdog

On a previous episode of HellthyJunkFood we made a 3 foot long hotdog.  With the leftovers JP experimented to create a keto hotdog made out of 100% hotdog.

Author: HellthyJunkFood
Recipe Type: Entree
Cuisine: American
Serves: 1

THINGS YOU'LL NEED:

  • Dachshund Dog Shaped Mold: https://amzn.to/3lMUcLy
  • Hot Dog Mold Long Bread Loaf: https://amzn.to/3j6crcQ
  • Cast Iron Reversible Grill/Griddle: https://amzn.to/3j8Sdzk
  • HJF Cutting Board: http://bit.ly/2Eyhr3R
  • HJF Apron: http://bit.ly/2Ez9Cz0

INGREDIENTS:

  • Carrageenan
  • Red, Green, and Yello Food Dye
  • 1 Hotdog

For the Bun
  • 2 lb Lean Pork, cubed
  • 1 1/2 lb Lean Beef, cubed
  • 1/2 lb Pork Fat/Jowl, cubed
  • 3 tsp Onion Powder
  • 2 tsp Garlic Powder
  • 1 tsp Celery Salt
  • 2 tsp Sweet Paprika
  • 1 tsp Smoked Paprika 
  • 1/2 tsp Ground Mace
  • 2 tsp Salt
  • 1 tsp Accent
  • 2 tsp White Pepper
  • 1/4 cup Milk or Cold Water
  • 2 -3 Drops Red Food Coloring 
  • 1/2 cup Ice
  • 1 Large Egg White
INSTRUCTIONS:

For the Bun
  1. Mix all dry ingredients together with the milk and food coloring.  Stir well to combine.
  2. One at a time, grind the pork, beef, and fat cubes through the medium blade of a meat grinder. Place in refrigerator 30 Mins.
  3. Combine the ground meats and fat together and grind a second time with the fine blade meat grinder
  4. In a food processor combine ground meat mixture with the wet seasonings mixture and ice
  5. Begin to blend, slowing adding cold water to incorporate and emulsify until smooth.

Serving Size: 1 Calories: 415 Fat: 74g Saturated Fat: 32g Trans Fat: 0g Carbohydrates: 210g Sugar: 14g Sodium: 3,526mg Fiber: 8g Protein: 110g Cholesterol: 246mg

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